Make Chinese Diner Cashew Chicken – Better & Cheaper
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My dad used to order cashew chicken at our usual Chinese restaurant. Here’s my take on this nostalgic dish. ** Chinese …
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So much nostalgia in this dish! I miss the western Chinese diners. Happy Sunday! 💕
Do you have a recipe for creamy coconut shrimp or chicken? I love them when I go out to our restaurants near here.
This was delicious, thanks so much.
I made this tonight! Delicious and easy!!
Flo and Dude….not only do we share a love of cooking and eating great food, we share a love for Jesus!! May the Lord bless your and your family!! Love your vids!!!
Love your recipes, Flo! Thank you so much! I have two of your cook books but it's always fun to see you live on your videos and of course – the Dude and his official taste test, haha! You're great! Thank you for keeping it delicious, simple, cost effective and of course – keeping the faith! Merry Christmas to you and yours!
this is my go to whenever I order Chinese
G'day from South Australia🇦🇺
Have really enjoyed watching you and you make them so easy
Than you and God bless you and your family sweetheart.
Best wishes to my favourite talented chef/cook. 🙏👍🌹🇦🇺🦘❤️👋
Sometimes cashew chicken also tastes good with black bean 🫘 garlic sauce, too !
I would add the bell peppers last after I had cooked the chicken with the onion. The 🫑 bell peppers do not need to be cooked long. Just heat them up in the stir fry for several seconds so the bell pepper remain crunchy and fragrant 😋😋😋😋😋
Shouldn’t you stir fry the onions first to “flavour up” the wok ?
You also need cornstarch to marinate so that the chicken becomes tender when cooked.
Garlic press is difficult to clean up.
Why didn’t you dice the ginger … ?
Have you caught any of Kenji's vids where he attacks bell peppers? His knife work on those is inspiring for making it even simpler to get your bells ringing easily for stir fry (or any other) use.
Thanks for yet another inspiring demo, Flo & Dude. Peace and Love to you both,
~~Kris
The chicken smell means a open food market, that might of been there most of the day. My understanding ❤
I made this today- followed your recipe exactly… it was super delicious! Thank you!
Looks delicious. One of my to go order at a chines restaurant. Love it. Thanks for sharing. Take care.
I usually add the corn starch to the saucy sauce so it saves a step.
Lum, I cansmeii the dish while you cook, smile sooo good
This is one of the first dishes I learned to make in home economics! Looks yummy!
Kitty smelled the chicken and wanted some. ☹
Just devoured our dinner. I had asparagus to use up so that got tossed in too. Funny thing is we have a wok for a flame stove but we have a glass top. So we fired up the propane burner on the bbq outside, in the snow. Life is fun. And this is now a go to dish for us. Thanks.😊
Look delicious I will make this one night this week thanks Flo! Have a great week ❤
Oh my! My favorite dish! Love Cashew chicken! ❤️
So yummy
I like it.
I'm in the market for a burner like the one you are using. Is it safe enough to use indoors and do you recommend it?
My mom is 94 and has never liked “chicken smell”
Love this. Thank you for posting. I'm in the market for a wok spatula for my carbon steel wok. Is there one you'd recommend?
Yummm!!! 😊
Nice haircut my guy
Very nice!
Yummy I can make this dish. ❤
Have you ever had or made Thai cashew chicken? The Chinese version is yum the Thai version is better in my opinion!
Hi Flo, yummy.
Loved the unexpected ending!! 🤭 I'm going to make this on my days off!! Can't wait!! Thank you again and happy Sunday to you and the family!!! 😊
Thanks