MAKE AHEAD KETO SOUPS | Perfect for Meal Prep


For more great Instant Pot recipes, please visit InstantPotEasy.com

EASY MAKE AHEAD KETO SOUPS TO MEAL PREP FOR THE WEEK For this week’s keto meal prep video, I’m showing you how to make keto soup recipes.

46 replies
  1. LF
    LF says:

    We had a black lab (Midnight) for 16 yrs, she was the smartest dog ever! We miss her so much. My daughter trained her (great project for a 13 yr old adolescent) Besides the normal sit, stay, lay down she would pretend shoot and say bang bang, and the dog would fall down! We could put a dog biscuit on Midnight's nose and she would balance it and wait until we snapped our fingers then flip it up in the air and into her mouth.

    Reply
  2. Sandy Smith
    Sandy Smith says:

    If your true keto you already know protein bar have tons of carbs this bar has 12 grams of carbs look at all the sugar added sugar and sugar alcohols. This is not a good thing on keto Just saying

    Reply
  3. K H
    K H says:

    You may want to try using non flavored coconut oil (expeller pressed) or avocado oil since they cook at higher temperatures. Using olive oil at high temps causes the oil to oxidize. Best to be used in dressings or cool to slightly warm dishes

    Reply
  4. Maryann Stahl
    Maryann Stahl says:

    Thank you for the suggestion of using wings, thighs & drum sticks to make chicken/turkey bone broth!! I don’t know why I didn’t think of that!!
    Q: How long do you store your broth in the freezer?

    Reply
  5. Melissa Thompson
    Melissa Thompson says:

    I was sitting here having a whole conversation with you while you were talking about making soup out of carcasses and wilted greens. The other day I went to get some baked chicken for lunch and found that the bones were pretty bare. While I was rummaging for something different to eat, I noticed that my baby spinach was getting wilty; so I boiled the carcass, fished the bones out and picked what meat was left, put the spinach in the broth to cook down, added back the chicken, put a little cream and a hint of nutmeg in it, and made a fabulous soup that I ate for two days.

    Reply
  6. Liz Johnson
    Liz Johnson says:

    You need to learn how to start canning your homemade stocks (bone broths), super easy and they don't take up freezer space. We raise all our own meat so I always have the bones for making stock right after fall butcher, but you can buy organic ones from small butcher shops that are healthy and not grocery store mystery raised.

    Reply
  7. Mary Jackson
    Mary Jackson says:

    I am trying order some Built Bars and i want to use the discount since it was offered. I used the hot link and it took me to the site. I have the things in my cart but no indication of a discount so I don't want to put it on my credit card

    Reply
  8. Barbie P
    Barbie P says:

    Love it. all your recipes look delish. Thank you for sharing. When doing Keto the hardest part for me are the sides and snacks. Thank you for your ideas. Love your channel.

    Reply
  9. Thomas Lindsey
    Thomas Lindsey says:

    I have diabetes. Important for me to control my carbs. My wife brings lots of cookies, cakes, sweets home (NOT a help) I just subscribed. I am also picky. No fish sauce, no ginger, no cinnamon no cloves. I like phone w/o noodles and substitute bean steamed bean sprouts. I didn't know onions had carbs. Thanks

    Reply
  10. Mhyreade
    Mhyreade says:

    I was also going crazy at the mispronunciation of Pho. So much so that I couldn't take it any more and skipped to the next recipe. Seriously – I am so ridiculous! Great recipes though. Thanks bunches for the inspiration.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *