Low fat moderate carb butternut squash soup for my GI reset
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Recipe- 1469 g-cubed butternut squash (2 medium sized) 2 apples (440g) 1 1/2 cups chicken broth Peel squash & apples Chop …
I haven't had squash in a long time. My aunt used to make it and it was so good. She also did acorn squash a lot. John has requested more veggies once he is done with his round of hCG so squash would be something different for us.
That looks delicious, Terri! 🩷💜
I like butternut squash also, but I would not have thought to put apple in it. I do like to make applesauce with Granny Smith apples in the instant pot.
Love, love butternut squash but can't eat it anymore. I have gastroparesis and any kind of fiber makes me very sick😢
🙂i asked mr googlepants…internet calls the parts the stem and seeds. Dont know if this helps
I love butternut squash🤗
ooo do the dawgs like apples? my know it all senses got triggered when you peeled the apples🤣😂 cuz you are going to puree it and if you leave the well-cleaned peels you get the nutrition….just sayin (again)🤭
One of my dogs is terrified of my phone notification sound. I changed the sound and that worked for about a week then she figured it out and still goes crazy when I get a notification. She also use to be afraid of the air fryer and the Google home mini 😄
Cute doggos are the quality control specialists 😂
I have never tasted butternut squash but I plan to now Ms Terri! My sister loves it so I will make this for her, thank you!
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Yummmy!
Terri use your unflavored Greek yogurt instead of cream same tangy flavor
Hi lady!! Love this video, and great idea to just eat smaller portions if eating some carbs. Also, I sent you an email, and letting you know in case it goes to your spam. 😂😂
That was a lot of work. Why not just cut it lengthwise, scoop out the seeds, cover with aluminum foil and place upright or flat side down on the pan back and then cut up after cooled?
I made a cabbage soup with chicken broth celery and carrots. I use it as a side dish.
Terri which tracker app do you use? I’m just starting my journey. Love your videos
I would call that "the neck of the butternut squash".
Way too many carbs for me. #T2Diabetic
Terri thought I would share how I cook my squash. So much easier. Cut squash in half, remove seeds. ( No peeling or chopping necessary). I put olive oil salt and pepper cinnamon, on them roast for 1 hour on 400 degrees. I brush the olive oil on so I don't use too much oil. Or use your spray like you did whichever way you want. When done all you have to do is scrap the middle out. So good! Then your soup with have that roasted flavor in it too.
Terri the Nut pod creamers would be good in your soup and low fat