LOW COST RECIPE FOR LOW CARB, GLUTEN FREE OR VEGAN
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In this video I’m sharing a recipe that is suitable for many with restricted diets including low carb, vegan, and gluten free. This is a …
Looks amazing. Always enjoy watching you ❤💞❤
Another great video. I love the variety of dishes you prepare and look pleasing to the eye. I’ve never had tofu and would love to try it. This dish will be on our menu this weekend as it’s cold here in the PNW.
Challenge: Barley Pearl. I’m not sure how to cook or what to prepare with it.
My favorite soup! I make it all the time with whatever I have on hand.
🥟🥣 Hi, Michelle! The soup looks tasty! I’ve never had tofu or potstickers. I think I’ll try them. 🙂 🥣🥟
I will have to make this for me my Husband doesn’t like dumplings or tofu.😊
Thanks for shaeing!
This is brilliant! I have the naysoya vegan potstickers in the freezer and usually air fry them. I can’t wait to try this😀
I'm having a hard time finding huy foods Sriracha sauce, any variation. I'm sunk without it. Do you know of a sub?
Can't wait to try this! A beautiful soup for family or guests. I like having the options for everyone to make their soup just right for them. Since you like a more cooked and chewy dumpling, you might want to try freezing your tofu. Just pierce the package to drain most of the water. Freeze the tofu, then thaw. Freezing rids the tofu of water and the texture is then quite firm. Another suggestion is to brown the tofu since you already have a pan going. I wonder what wheat berries might be like in this soup as my grocery does not sell soy beans. You always come up with simple and clever tricks to add quality and variety to meals. Thank you for your effort.
Great recipe! I do something similar; I add Soy sauce, grated Ginger, red pepper, and Sesame oil to season the soup.
I love the lima bean substitute idea.
Thank you for sharing.
What a good Mom! Do you ever grow sprouts? This looks good.
Happy Easter, love your videos.
Oh that looked delicious… I just wish I watched this earlier today because I have absolutely everything in the house. But at least I know what I can make next weekend! 🍜🍜🍜
🐣Happy Easter!🐣Looks amazing, as always! We had dinner at PF Chang’s a few nights ago while we were out of town. It was delicious, but now I can’t seem to stop craving Asian food! I guess that means I’ll be trying my hand at dumpling soup later this week! ❤️
Basil or mint leaves might really throw off the flavor IMO but what a great recipe. ❤
Fava beans are not often used in the US, but they are truly delicious and mild…worthy of using more often…you can also air fry the dumplings to seal them…the chinese five spice would really add a nice demension to the broth…you could also easily do this with udon or soba noodles…dts/usa
Never tried those dumplings before but I had them in Chinese restaurants… This soup looks and sounds delicious. I hope to try it sometime soon 🙂 Thank you and Happy Easter 🙂
This looks SO good! Holy Moly!
Nice video, AM! 🙂 Dawn @ Rich & Dawn in MN 🙂
It looks delicious. Happy Easter.
Your soup looks good. I am hungry!
Looks great love the dumplings.
Happy Easter ✝️
Where did you get the bowl with the lid ❤ could you post a link? Thanks
Happy Easter! I love those Trader Joe’s dumplings too.. I didn’t think of pan frying them before adding them to the soup but that’s a good idea…Hey can I ask you why you use the food prep gloves if you’re just cooking for yourself and your family? I was just curious if there was some bacteria thing I didn’t know about….)
Happy Easter! 😍🥰✝️ I LOVE those potstickers from Trader Joe’s 👍🏻👍🏻
Very interesting.
That looks delicious 😋
Happy Easter Michelle and family.
Thank you for this recipe looks and sounds delicious.
Looks delicious!
That looks delicious – thanks!
That looks good 😊thank you ❤