Low Carb CHEESECAKE BATTLE – The BEST Keto Cheesecake Recipe!
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Low Carb Cheesecake Recipe – Keto Cheesecake Recipe Battle! Join us for an epic Low Carb Cheesecake Battle, as we search for the best keto cheesecake …
You r supposed to run your knife around while cake is hot that why it cracked
Mouth is watering… I want to make both now. 😂
totally making both of these!
Love your channel! These look AMAZING ♡
Sure you living like you learning. I can see some carbs hiding just right under that nice cut beard.😁
Thanks for this great video!
From someone who has made thousands of cheesecakes, run the knife around the cheesecake when it fresh from the oven.
Yummy
Any chance you can repeat this battle with the fridge cheese cake variety? I'm not a fan of baked cheese cake but go nuts for a fridge one.
Thank you for sharing your wonderful taste tests. I love cheesecake.
I've been making cheesecakes for 15 years now, but have yet to try a keto one (or three). But funny little story here, thinking of you saying at the beginning you didn't really like cheesecake; my father absolutely refused to even try cheesecake, not understanding that it was a dessert–he thought it was a cake made of cheese, such as cheddar (he loved cheese, but in savory applications)–so I fooled him when I made a cheesecake but in a deep dish pie pan for his and Mom's 50th wedding anniversary. Dad's face when he took that first bite–seeing your expression was like looking at him 19 years ago, and from that moment on, he would ask me if I'd please bring a cheesecake for our family potlucks 😊.
I'll have to make at least one of these! They look awesome!
Gr8 video buddy. I find with these sweeter that I sometime get terrible gut pain and unbelievable gas. I think it be funny watching a non keto friend piggy out on keto dessert
I really like watching you and value your reviews.
Loved your reaction ! I can’t wait to make this!!
You'd never know you "don't like cheesecake!" LOL! Love your videos, Wes!
God, my father is gonna love this!!
I think low carb cheesecake is popular because it's less carbs than a lot of other low-carb desserts.
Testy 🍰
You guys! Highfalutin low carb and Sahil from Headbangers kitchen. You both rock! I was thinking how great would it be if you did a cook together? How hilarious would that be? Thank you both for inspiring healthy eating. I'm binge watching both of your videos, trying recipes out and beginning to try keto out now, thanks to you, so here's a big giant thank you from me 🤗 P.S. I'm thinking about making Sahil's berry swirl cheesecake. It looks so beautiful.
Apple dumplings, please….
How about a low carb chocolate cake. My boyfriend loves chocolate, german chocolate cake. He unfortunately has been diagnosed as a diabetic stage low 2
Sahil's berry cheesecake is what I make for my birthday and special occasions.
I'm going to have to make these now. They look too good not to make one.
I'll let everyone in on a secret everyone probably knows already. When using a springform pan for a cheesecake, or any cake, I butter the sides and bottom of the pan heavily then flour it. Yes, use what flour type you like but flour it. The pan seals itself too. You get a little browning around the edge of the cheesecake which makes the interior color pop in contrast.
I loved your face when you took the first bite. I've watched a few of your battles and this one was my favorite. I guessed that you wouldn't be able to declare a winner! I can't wait to make these!
u need a show
Try next time for chocolate cheese cake!!!!
Everything is better with chocolate!!!
My grandma's homemade Graham cracker have cinnamon, nutmeg, cloves and vannilla. So next time use 1/3 of each dry spice and add 1/4 tsp pure vanilla extract to see if you like the crust better.
My partner, his parents, neighbors all love my cheesecake but because it was not keto I make it only once a year.
My partner said to say that my cheesecake never tastes like eating a block of cream cheese. Lol
Now I have ideas to convert my cheesecake to be keto FRIENDLY.
IF I can do that then we can have cheesecake more often. 😁
Mine is normally done in a 12" springform pan lined with parchment paper, 9×13 baking pan lined with parchment paper or 12 silicone cupcake cups baked in muffin tins and serves 12.
SO going to have to make it keto FRIENDLY then work out the macros.
Mine usually has cream cheese, heavy cream, eggs as tge cake. sour cream is usually put on top as soon as it comes out of oven to melt into the cake. My base cake recipe is never left unflavored and is flavored with one or combo of the following:
Berries puree
Grated citrus rinds and juice
Melted dark chocolate that is melted
Vanilla extract
Almond extract
Fruit extracts
Pumpkin puree
Cinnamon
Nutmeg
Cloves
Peppermint
Mango puree
Kiwi puree
Butterscotch flavoring
Some of which are not as keto friendly.
The ketoconnect even uses more sweetener than I would put in my cheesecakes if using powdered sugar.
I would normally use half that amount in powdered sugar.
Looks like your a cheesecake fan, now
Fabulous! Thanks so much! 👌🏼💜
Regarding the cheese cakes, i wasn't able to transfer second the cheecake to my mail box to put in my recipe folder. I'm sad that you don't give us the recipies yourself. What I had to do is to pull up notepad, type the whole thing out myself then email it to myself then get it into my recipe folder. very time consuming.
I imagine your neighbors visit you alot cause of all the variety of foods and desserts you have available😂😂