Love & Best Dishes: Grammy Peg’s Cherry-Pineapple Dump Cake Recipe
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Grammy Peg’s Cherry-Pineapple Dump Cake Recipe – This easy dump cake recipe with pineapple and cherry is a super simple …
What's your favorite dump cake recipe?
Wow no brown sugar ?
I'm from Maine
I love cherry and pineapple jump cake.
Thanks for sharing Paula.
I wanted to give a shout out to Tanya's Channel –
MY FORKING LIFE
She made a cake like this, and did something brilliant. I've been a pretty good cook my entire life, yet I never thought to do what Tanya did with her recipe. Are you ready????
GRATE YOUR VERY COLD BUTTER,
2 ENTIRE STICKS That was a genius tip I thought, so Paula…what do you think? This will change the consistency of your cake for the better, or should I say – BUTTER y'all!🤗
Hi Paula–I love any version of pineapple upside down cake!! Yum Yum!!
I have always loved watching you and your family on different shows.
You all have the best recipes—that I make frequently—😋❤😋❤
Thank you Paula for sharing your inspirational
life with all of us—your fans!! You just keep on keeping on,stay warm,funny and genuine.
Also,keep using all the butter you want in dishes!!
Love you— 😊❤💚💛💜🧡💙
Sylvia from Scottsdale,Arizona🌵🌞🌴🌻🦋💐
I do add pecan pieces to the top. Mmmmmmm!
I love this for a lot of reasons. It’s so good! It’s easy. Most importantly to me, it’s the first recipe my Mother ever taught me (I am 68). I feel mighty sentimental about this recipe.
Love your channel😍
We wanted something easy, quick and delicious. This fit the bill. It was yummy!
Looks delicious 😋 Yum 😋
I'm going to try pineapple and blueberry pie filling.
Ms. Deen looks like an old slowly deflating balloon… with diabetes. It blows my mind that she's still recommending foods that put her in this position in the 1st place. "Hey my health turned to crap… but eat up morons!"
You are the butter, Queen
I'd pour the pineapple juice over the powder, before the butter.
Thanx God for 2X speed!
I make the dump cake differently. Put 1 can Crushed Pineapple including the juice in the bottom of a 9 X 12 baking pan. Spread it as evenly as possible. Use 2 cans of Cherry Pie Filling on top of the pineapple.Spread it evenly over the Pineapple. Dump the dry contents of a Yellow Cake Mix over the Cherry Pie Filling, and level it out so it covers everything. Take 2 sticks of Cold Butter and cut them into pats and place them on top of the cake mix. Bake at 350°F until golden brown. + or – 60 minutes. Remove from oven and cool on a wire rack for 1 hour before cutting.
I've had this recipe since the 1970's and it's the best!
Grammy Pegs cake looks so incredibly delish.
About 57 years ago I had my first cherry pineapple dump cake from a stepmother. I never had the recipe but I’m so glad I found it. Thank you for posting it. I’m going to make one for my daughter-in-law today for Mother’s Day.!
Another way is to melt all the butter, mix with cake mix til it looks like cookie dough and spread over the pie filling and pineapple. Bake as usual.
You Can Use Pineapple Cake Mix. I Don't Drain The Pineapple.
I made the peach dump cake for a friend of mine one time, and she absolutely loved it. I think she's been making it ever since.
With whipped or ice cream on top 😋
I NEVER drain the pineapple juice off!
Yummy!!
Add some crushed pecans on top.
Whose kitchen is she in? That’s the smallest refrigerator I’ve ever seen. I know that’s not her kitchen.
Chocolate dump with sweet condensed milk
This looks soo good. Want to try this. Have always liked sweets from childhood to old age. I guess that makes me a sweety.
I did making this for forty years it's a little different I put the pineapple on the bottom and I do not drain it. Cherries on top of that,
Instead of butter on top I pour approx 1 1/2 cans of 7 up orSprite.
I cut up pieces of the cold butter and toss it in my food processor with the cake mix. Blends perfect so it's all even.
I like to freeze my butter for a couple of hours then grate it into the cake mix. Stir it in well then spread it out on the fruit. for special occasions I'll add some cream cheese along with the butter. Freeze it and grate it just like you do with the butter. You could leave the butter out but it's butter and we all know butter makes it better.
Gotta say I love watching Miss Paula cook. Reminds me of the way my mom cooked.