Louisiana Shrimp Boil in the Instant Pot


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On the gulf coast, we boil shrimp different than anywhere else in the country. I have taken our traditional Louisiana shrimp boil, …

5 replies
  1. Tim King
    Tim King says:

    I’m from north Mississippi but in 2006 I worked the gulf coast area for a couple years after Katrina. I remember those guys cooking shrimp and crawfish in the big pots with the built in screen strainers. They would always add a couple sticks of butter. They claimed it made them peel easier. What’s your take on that?

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