Fried Pork Chops And Pinto Beans


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44 replies
  1. Tammy Rexroad
    Tammy Rexroad says:

    I love pinto Beans. When it gets cooler here in Florida I love to put on a pot to cook all day. Then I’ll make cornbread in a Cast iron skillet. That’s my favorite comfort food. Your pork chops look delicious 😋

    Reply
  2. James Smith
    James Smith says:

    U have ruined my tolerance for most cooking shows. I watched another show on cornbread …….y’all are outstanding in ur field! Who knew? Really enjoy ur life’s efforts & steadfast direction in ur production &/achievements! Very impressive. I enjoy them very much aswell all the show’s .A real class act👏👏👏👏😋🙏✌️🥰🤗

    Reply
  3. C. Annette W
    C. Annette W says:

    Tammy, I never get bored watching your videos. You are so real and sometimes stopping to feed the dog, so sharing. Thanks for showing your painting job. It looks so neat. No mess at all. Those pork chops look so good. For Chris, I would have prettied up the plate with a strip of celery, 2 carrot strips and a slice of raw onion for the pintos. I seldom eat bread of any kind myself but do make it for hubby often. You remind me, a lot, of my sister who was 13 yrs older who taught me to cook.

    Reply
  4. Vickie Copeland
    Vickie Copeland says:

    I sure would like to cook with a cast iron skillet(my Momma's) but my stove is a flat top like your & it said not to. The green is really pretty. I have 2 daughters that live in Senoia, Georgia. Georgia is very pretty. I probably would have fixed sandwiches! LOL!

    Reply
  5. eveny119
    eveny119 says:

    If you cut the meat off the bone just before serving and freeze all your bones, (chicken, beef and pork) and clean veggie scraps, you could cook up a big pot of bone broth. Delicious and nutritious at 12$ a quart.. Your momma (grandma) probably did that, and called it "soup" as did mine, nothing should be wasted. Especially all the yummy browned pan drippings.
    * (ps. I'd let them keep only chicken wings and ribs, lol)

    Reply
  6. MELODY CALLOWAY
    MELODY CALLOWAY says:

    Mrs Tammy we had your fabulous pork chops with corn bread and greens last night .Symphony and I wonder if that's what you're taste like..? God bless your family California .still covid 19 lockdown.

    Reply
  7. peaches5712
    peaches5712 says:

    I cook just like you, me being from the midwest and all. Just good down home cooking! 😁👍
    I just read a comment about smelling everything…….girl I just rinse stuff off, scrap mold from cheese and cook away! My kids are still alive and healthy as a horse! LOL

    Reply
  8. DaBomb Smokes
    DaBomb Smokes says:

    Hi Tammy!
    I just love your style of cooking!
    Cast-iron is all I use also.
    Those chops frying in that cast-iron pan…just can’t beat it!
    Very relaxing listening to you explain what you are doing. Not boring at all!
    I couldn’t help but notice…looks as if you’re doing your own camera work also. I was just wondering what you use to support your camera.
    It looks as though you are able to move your camera easily to get the angles that you want.
    I do my own camera work also, and it’s a pain every time I have to move my camera around.
    Very smart painting your house a bright color so that it reflects the sunlight. Very nice!
    I gave this video a big 👍
    TFS dear!
    Take care and stay healthy!

    Reply
  9. Lisa Glasgow
    Lisa Glasgow says:

    Looks delicious!!! I love the colors y'all are painting you house. The white makes it look so clean. The green to me does make it look cooler. Hope you will share a video of how it looks when you are done.

    Reply

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