LOOK at this FANTASTIC BOXED CAKE HACK | BEST CAKE EVER!!!! | QUICK & EASY | MUST SEE HACK!!!
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LOOK at this FANTASTIC BOXED CAKE HACK!!! This is hands down the BEST CAKE EVER and it is SOOOO QUICK and EASY to make and is also VERY …
I saw this recipe on another channel, but she pokes her cake, melt her icing and spoon it first on the holes, and then all over. It looked amazing. BTW, I think your rack is too high for baking. I have mine lower, and my cake does not crack. Great video.
I had seen this hack a while back and ever since I saw it this is the only way I make my cakes now.
Lol that's funny!! Have u done theme cakes. Like a bear cake pan heart pan. I'm doing a grape float or mug of beer?
With chocolate mixes I do grease and cocoa powder the pans. The oven was too hot for it to peak. Check your oven temp with an oven thermometer.
I'm here because it's my sons 18th tomorrow and I've been let down for his cake. I've never baked a cake before so please pray for me lol
I tried this today using Duncan Hines and the instant chocolate pudding. Great bake and texture, it's just a little fakey tasting still, there are apparently 3 different kinds of Duncan Hines chocolate cake (just.for chocolate lol) so hopefully one of the other boxes is better.
For my modifications when I do a box mix i put a little extra cocoa and cinnamon in, as well as vanilla extract. Gives it some extra spice and flavor and helps it taste less like a box cake. Instead of frosting I usually just put chunks of dark chocolate on the top.
Thanks for this video as it was my starting point and helped me understand this recipe.
What about adding coffee?!
Make the chocolate INTENSE!
I grew up putting cake in a bowl and pour cold milk or coffee over it!
Dang, wish I had a mix!😅🤣😂
This is wonderful!
The recipe i have says double eggs, but; the same milk & butter as yours.
I'm trying it your way!
Thank you Kelly
"'I am not going to decorate it too much cause it's for my family and it's going to be gone by tonight"" If that was my house it wouldn't last for 10 hours 🤣
Maybe I’m alone on this but I really can’t stand the processed, fake, transfatty canned frosting. So I save a bit of time with boxed cake mix ( I obviously use milk and avoid the biggest mistake everyone does with cake: cookies- do NOT overbake! Overtaking leads to dryness . )
Saving time on the mix allows me to make an edible frosting . Not only frosts better, tasted 10x better , but tricks people into thinking the whole thing is scratch.
I think it looks wonderful. I would take it to a church event or friends home.
I use a combination of pudding and whipped cream mixture for my frostings or sometimes I make a homemade whip cream !! Delicious
I always add 1 box of instant pudding in my cake even though box says it’s moist !! I substitute water and oil with milk and butter I add half tsp baking powder half tsp of baking soda and half cup of plain club soda chopped nuts is optional my cake comes out Delia!!!
🌹we dont add pudding it's too sugary…we add half cup of pancake mix, . 😉👍🏻
I’m excited to try this! I now subscribed. 🙂 you seem very kind & genuine!
Side note I have a question. There’s commercials before your video. Do you have control of that? I’ve seen this really sad video from 3 different videos (not just yours) & it makes me cry so much 😔 I donated to PETA but I keep running into it. It’s a very upsetting audio about sweet little owls. Any advice how to pass or avoid it? I can’t hear the 3 seconds to wait to skip it. 😞😔😢😢😢😫😭
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GURL dont listen to people who critisize. This was awsome video!!!!
Years ago, I heard about adding 1/4 of a cup of mayonnaise to any cake recipe. It can be added whether it’s a box cake or a homemade one. It can also be added to any brownie mix. I have done this ever since and it makes the most moist cake ever!!!
This cake looks scrumptious!!!
I am going to make a cake thanks for the help with telling
Your hacks sound delicious, but why are you using store bought frosting? Home-made is so much better and very easy to make…you already have butter (one stick, room temperature) milk and the mixer is out…just rustle up the powdered sugar, cocoa powder and a little vanilla and you're in for a real treat. Lots of recipes on youtube.
Can you use this recipe for cupcakes?
Put the split sides on top of each other and frost – problem solved 🙂
Oh thank you – I am going to give this a try today! Thanks so much!
Thank you Kelly! Happy Thanksgiving!
Your cake looks delicious and that’s all that matters.
Read milk helps and more chocolate. Lol
I was looking this up the other day.
Butter👍🏿ok.
Oh butter and milk and pudding that cake will be wonderful!!!
I want to do a ganache when I do this I always have wanted to do a ganache.
My favorite!
I am doing this, this payday! I wanted to do this with a white cake but add lemon make it into a lemon cake maybe with blueberries. Hope I can figure it out.
We will see what happens. I saw another lady do one with a yellow cake and banana's. I wanna do that too! I am gonna do yours first!🙂💜
I like my chocolate high cocoa content. I add an extra 1/4 cup unsweetened cocoa powder to the mix so it's more chocolate, a bit less sweet, like the Belgian Semisweet bars….so chocolatee good!
I absolutely love your daughter in the background 😂❤️
ooooo your daughter is lovely .. She looks like your twin.. :)) Love the cake hack.. so on my list to make this asap!!
For the best super moist, super rich cakes for wedding, or making fine cake pastries, Dunkin Hines cake mix. Refrigerate the box with the cake mix in it first. Keep everything very cold. Use ice water, reduce the amount by 3 tablespoons, use only 2 tablespoons of oil, and use 3 eggs. Add the cake mix and water, beat till a bit fluffy, add 1 egg at a time beating a bit fluffy each time, add the oil last and just stir to incorporate. Do NOT use the cake the same day that you bake it. Let it sit in a cool place or refrigerator, covered, for 2+ days. Refrigerate or freeze if letting it sit longer than 2 days. From a retired pastry chef making and designing wedding cakes at home for friends and family for 40 years.
I’m still waiting, for the cutting of the cake. 🤨
Do you use salted or unsalted butter?
Your cake is pretty.