Lonestar Grillz Large IVS, quite possibly the best insulated vertical smoker


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This video I showcase the newest member to our grills and smokers- the Lonestar Large IVS. Lonestar grillz- …

19 replies
  1. Khaotic Media
    Khaotic Media says:

    Louis Are you actually going to use this lonestar or do i need to make another tictok telling you to use it lol. i been playing the idea of the large ivs myself or the 42" pellet.

    Reply
  2. Heavy Metal Bar-B-Que
    Heavy Metal Bar-B-Que says:

    Hey Louis! Killer New Pit! 🤘 This is no average backyard Pit….this is a Money Maker! 💵 Load that bad boy up! 👍
    My friend at D's Backyard BBQ recently got one of these also. He had all the nozzles routed to be under the shelving. 👍
    Congrats on this! Metal On!!! 🔥/

    Reply
  3. dontez white
    dontez white says:

    Cook something! these kind of videos suck 19 minutes of look what I bought lol. Why show a bbq smoker with out cooking something? We want see some food come of this thing. Can you dig it?

    Reply
  4. Behind the Garage BBQ
    Behind the Garage BBQ says:

    Awesome Louis!! Glad the beast finally made it home😁 moving it around is like pushing a car..lol ..looking forward to some cooks on that badboy!! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

    Reply
  5. John Knapp
    John Knapp says:

    Congrats on the New Pit. You should throw a shout out for the freight carrier, It might cause them to clean up there act. As well as the crate from lsg is I think the carrier disassembled the crate to get the footprint down. I just seen in local paper today weber coming out with 4 different color 70th edition 22" kettles. Your Pit is one of my favorites, I'm not sure between wood acquisition and patience needed to tend stick burner it would work for me. Every time I wake up I realize I was dreaming feeding the sticks to the offset. You should check out ABSPitboss it looks like good Pit for catering. Looking forward to your IVS adventures.

    Reply
  6. John Manthey
    John Manthey says:

    Poor boy. 26 degrees. I got up at 7 :30 CST and it was 3 above. I can't keep with you and your toys. Wouldn't you use those dividers for creating a snake method for long slow cooks?

    Reply
  7. Victor Benner
    Victor Benner says:

    Your going to eventually fall in love with her, you just need to get used to her. Wish I could have been there to help you get her out of the crate. It was trickier then you thought, right. I tried to warn you. I believe you were correct in going with the casters considering your planning on keeping it in the foodtrailer. Give me a call sometime and I'll give you a heads up about things like the built in water pan. I love it but there are things to consider when using. I'll get some pictures taken as to how I have " plumbed " the air and water drain on the left side, your going to like that. It's hard for the veiwers to appreciate just how big this smoker actually is. Or how much it weighs. She is a BIG girl. I can tell you without using the fan she will run 225°f to 250°f all night long. Sleep, wonderful wonderful sleep. No need to spritz water during the cook if you fill the water pan. It creates a wonderful moist atmosphere. Then like the instructions say when you're down to the last half hour of cook empty the water pan so things finish off with a good crust on the meats but also dry's the inside surfaces to reduce possible rust and mold between uses. There will be a learning curve with her just like ALL cookers. But in the end you're going to love her. I'll get those pictures sent soon. Looking forward to seeing your first cook. 😁👍🌤🔥🍻

    Reply

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