Live COOK – Chicken, Brisket, & Pork Shoulder – 05-26-2021
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Blessings brother. First I want to say thank you for your videos. You really have been helpful. I know we’re in different states but what licenses did you have to get in order to start selling food from your home and for catering? I’ve been smoking for over a year and selling food but my dream is to have my own truck. I just want to know what it takes to get started just for the catering
Brisket $5 bucks a lbs in Sac Cali.
Sorry I couldn’t comment during the live, I was there for most of it. I’m old and not very techey so I couldn’t comment on my phone. Really enjoyed the live stream!