[新式麵包] 鬆軟酥脆 酸酸甜甜 杏桃菠蘿包 How to make Apricot Pineapple Buns
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杏桃菠蘿包 – Apricot Pineapple Buns – 是一種新式麵包，採用港式鬆軟麵團，配合酸甜杏桃醬及酥到掉渣嘅菠蘿皮，香甜鬆軟，十分 …
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