Let's Talk About Pricing Food For Catering – Live – 09-08-21
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Need a biscuit and meatloaf update lol
Making some baby back ribs for my baby this weekend 😌
Man I missed it !
Sorry for all the comments ill try to make the live next time
I use royal oal lump to get my old school brinkkmann offset going then i add average 2 splits every 2 hours
Your big girl berny is a beast. Hope you get hed patched up soon
What do you charge if your using prime briskets and plating them with slices and burnt ends
Need to get back in your facebook, would be cool to have a big time bbqer in my group
Im getting my pork shoulders for anywhere from 1.60- 2.00 a lb
Im doing my PP sandwhich platss with 1 premium side of either smoked mac n cheese with bacon on top or my becoming famous smoked scaloped taters for 12, but with regular side, only offering bbq beans right now and they are 10.
We here this morning better late than never
Great video very helpful 🍻🍻
YAWN