Let's Make London Broil! SSAM Cooks!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hello Everyone! Tonight our resident Chef (Marc) will be showing us How to Make London Broil (one version anyway) using our …
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I think your chattering is lovely and charming, Marc! Much love to you and Steve ❤️
I made this for Christmas dinner in my instant pot. Not quite as fancy. Great job Marc 💜
Hey Marc, you always put a smile on my face you are such a Ray of Sunshine and Please don't ever stop your yapping that's the best part.
Marc if you stopped talking like you do it wouldn't be the same it's part of your lovely personality please never change thinking that's what we want because we love watching you because of the whole package that is you .
Looking forward to whatever the Two of you have planned for 2023💙
You are appreciated Great Video ❤️
No! More talk! More talk! Not less
You and Steve give us so much in each video visit, whether old or new content. We also look forward to our chitchat visits, whether long or short conversations. Thank you both again. Stay well and Take Care.💕
The video looks great this will be a fun series on yoru channel.
I like listening to you guys talk lol
Wow so many videos this week, great to see you mark. I"ll have to put on my ssam cooks shirt 😀
London broil looks amazing. Steve making an appearance is always fun just like you making an appearance in his videos! I love you two! I can’t wait to see what y’all have ahead! I’ll be there for everything y’all do! ❤
My go-to London Broil recipe has always been to marinate it in Catalina dressing for 24-48 hours, then grill it—almost always outside. The past couple of years, though, I have been noticing a declining quality in the top round I buy. It tends to be MUCH tougher than it used to be.
Recently, I kind of gave up, and starting grinding my top round roasts. I have actually been getting them on sale at prices cheaper than ground beef, so I have been substituting the top round for hamburger in chili’s, soups, stews, and other recipes.
I probably should try this slow braised, pot-roast style on a full roast.
The yap-yap-yapping is always my favorite part♥ The London Broil and gravy made my mouth water, yum! Happy New Year to you all.
0:42 Well Marc, since you asked today i am feeling great because…i got mail! More specifically the best mail i can get which was from you guys! Your card made my day, thank you and Steve so much! 💌💕
The BEST improvement you could make is video quality of AT LEAST 1080p… I watch on my tv and the videos are so blurry on a bigger screen. 💜
Looks DELISH! Excited for the new changes in the coming weeks & I hope it blesses your socks off. You guys deserve the world. I don't know if it gets said often enough, but you're just the best- both of you. You put so much work and effort into everything you do for your channel and subscribers, and it doesnt go unnoticed. Thank you. 💕
The London broil looks DELICIOUS! Beautiful job, Marc!
I love the things you both have been trying out on your channel in 2023! Thank you for doing that for us. Love you both! ❤ PS… I adore the "yapping"!!! 😊
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Yum! ♥️♥️
Oh yummy !!! Your London broil looked absolutely fantastic. Pretty much made me water at the mouth. Yum Yum Yum. Thanks for sharing.
How do you cut the London Broil meat?
Saving this to favorites so I can follow the recipe ❤️
Hey Marc! Your Stage is so dark. With Spring can we have bright cheerful pillows and throws. Your sofa is so dark. Just a friendly suggestion.
Happy New Year. I hope 2023 is super groovy for you two awesome gentlemen.