Let's Cook 15 Frozen Wings At Once in the Ninja Foodi
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ninja #ninjafoodi #cooking Buy the Ninja Foodi: https://amzn.to/2DlINf7 I’ve been reading some concerns about the cooking time and the number of wings I …
when you deep fry you can't leave the kitchen. 40 minutes to clean my mess, prepare a dip and cut up some veggies is nice. I can even go watch a Netflix show pausing three times to mess with the ninja and turn the wings a couple times.
Hi Jeremy, im new here. i have two questions. 1. what size quarts is your foodi? 2. do i need to pressure cook if theyre already defrosted?
Loving this. Did about the same quantity last night – used a mix of olive oil & Adobo after PC & before AF. Did 7 minutes, tossed, 7 minutes more then made the mistake of another 7 minutes so they were a bit overdone but still tasty 🙂
Thanks for the follow up…. you answered my exact question from the first video.
Jeremy…very nice presentation, it opens up a new dimension for my new foodie
So which one is better ninja foodi pressure cooker and emeril lagasse pressure cooker
Try this next https://youtu.be/RMAJBKbhgnA
Why not just air fry them and skip the pressure cooking?
Can't wait to try this out. I want to make lemon pepper wings.
Between you and @ The Salted Pepper I've been learning a lot about cooking with the Ninja Foodi!
Wanted to kick off the New Year with some wings in the Foodi I got for Christmas. Thanks for the tutorial! Happy New Year!
THANKS YOUNG MAN FOR THE HELP 🕎
I would either go buy thawed wings or thaw them out. Also when to pressure cook them dry them off they have alot of moisture on them that would help crisp them up.
Hi Jeremy, really like your presentation! Question, before you start air frying do you empty the liquid from the pot?
I have that same spatula, it came with the presto pizza pizazzzz…..Just curious if that is where you got yours?
CJ FROM GTA
Great video very informative for our brand new Christmas gift!!
Man, this video was super informative. I haven't opened my Foodi yet. Just doing some research before hand. Thanks!
Do you have to Pressure cook the wings? I can’t just drop them in a let them go from there? By the time I do alla this I could have dropped them in my Power XL and in 20 Mike’s done. I am new with the foodie. The wings I work with most often is precooked, but asking for both situations. Seems to pressure cook them their already cooked then to Crisp would be ova kill.
Very detailed and informative…. Great look next time try deer meat
Does anyone have a problem cleaning the crisper basket I especially the plastic detachable diffuser after cooking chicken wings
I love videos like this, straight and to the point. Everybody seems to want to be a comedian. Great video
thank you so much, Jeremy. Your video helped me to not be afraid to use the pressure cooking. My first try in my new ninja foodi
I only like flaps or flats, lol whatever they are called. I call them chicken forearms. LOL I hate paying more from wing places for all flaps. Half the time they give me all drummettes! Grrrr! Oh the humanity! First world problems. LOL so when I get my Foodi ( hopefully for Christmas ) I'mma micro boil all my chicken since they are mixed in the bag. That way I can throw off all the chicken water in case it's got any chicken stinkies in it. And they will be moister too I think. I want to save my new foodi for air frying only. Then Imma take my drummets and take the meat off and make me some chicken and rice on the side. Sounds healthy don't it? Chicken and rice with wangs on the side. LOL I am a southern girl after all. I get my greens from the WinnDixie deli though cause I'm a lazy butt southern girl. I can make grits but my greens suck. Dollar Tree has wangs sauce! Yay so I can't wait to use my foodi?? I hope Santa sees this and brings me one. LOL hope y'all have a merry ChickenMas and a Happy new Wangs. LOL. <3
So so many products out there choose wisely
I brought me foodie I'm sending it back
40 minutes in your house is still faster than driving to kfc or Popeyes or wing restaurant.
Blackface on the lawhorns…..just joking
Thanks for the great video. I’m still learning how to use my Foodi. I appreciate the tips!
Anyone know how many wings or how many pounds of wings the 8 qt Ninja will hold ? The link above is for the 6.5. Just ordered the
8 qt. I have used that House Autry making wings / legs in a deep fryer and it is good. IF you look to the left, sitting on the stove that is a popcorn kettle, those work really well.
Thank you for the great informational video. I’ve subscribed. Stay Blessed ❤️
Great video and comments that have convinced me to finally give in and buy one of these ingenuous devices. This is one thing that all people in this country can come together on; great food and especially crisp chicken wings. Here's my 2 cents worth of contribution. I have found that using a batter made of rice flour makes fried foods very crispy.
…THAT'S A GREAT BAG OF SEASONING – I USE THAT BRAND FOR SEAFOOD ALSO… – IT'S A GOOD CHANGE OF PACE FROM THE USUAL…
Do you keep the water in it when you airfry? Thanks
Did you dump out the water from pressure cooking before you air fried them?
Chicken looks delicious 😋
Perfecto 20 m I think look yumiii
Jeremy, wanted say your video is very well put together, easy to follow and understand. Thank you.
Thank you! Just what I needed to know!
What size foodi are you using? 6 1/2 or 8?
I pressure cook for 5 minutes. good to go, air crisp, down the hatch.
Thanks for doing this video Jeremy! 👍
Just got my Ninja Foodi tonight I'm scared to use it now
I know this video is about wings, but when I wondered if they had to be done one layer at a time, that had my wondering about the dehydrator feature. I've seen an expensive accessory that one rack with several layers so i'm assuming they do have to be done one layer at a time if you don't have this special rack. Have you tried it?
Nice video. I just got my Foodi and haven’t used it yet. I happen to have some frozen wings so will be trying this today! Very instructional and well shot. Appreciate this and will be watching more.
What a great video. This has helped me and I'm sure others to save alot of time in trial and error. Thank you!
The little cookbook that comes with the Foodie says it can do 2lbs of frozen wings and to pressure 5 minutes.
what size is the Ninja? 6.5 at or 8 qt.