Lemon Pepper Chicken Breast Recipe
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Our lemon pepper chicken breast recipe is light and flavorful. The perfect excuse to cook your ButcherBox chicken breasts for a midweek meal! Check out the full …
Best way to cook these, hands down. The addition of stock made a big difference.
Wow..glad I watched your video…. I followed your recipe except the 🍋 lemon. Did not have any on hand…I grated a small onion instead. Delicious.
Wonder if this would work on turkey breasts. My significant other doesn’t like chicken….
what is this, a joke? is this a real cooking chanel ,this guy sounds like a gay pee wee herman and his over exaggeration of everything makes this seam like satire
– 1:32. I normally use the standard procedure on my chicken and only take it out of the package after I’m done cooking it and Pad it dry after I digest…Amazing love this secret step I’m using it for sure not even kidding
Looks so good and easy to do I will try this and let you know how it taste👍
You saying won’t be stringy is this texture picky eaters magic words
My friend's hardest work days are Monday's. I'm going to make this for her on Monday.
I wanted to make this and realized I don’t have lemons can I use a lime 🥺
Don’t have that type of pan what can I do
Referring to temperature: He says.. "Will you look at that". Ok…WHAT TEMPERATURE IS IT THAT I'M LOOKING AT???? We can't read that thermometer so how about telling us what the temp is.
I like your pan
Exactly 10 to 15 minutes
you miss the whole step cleaning the chicken
So salt and pepper is the seasoning 🤣
Is this in Fahrenheit or celsius?
I just made this delicious recipe… thank you… I am going to share with my niece ♥️
Overcooked
Awesome vid!!!
Omg I don’t have the iron skillet so I transferred my sauce and seared chicken to a glass oven dish and turned up the heat to 350 degrees F and this was the best chicken breast I have ever had!!! Thank you!!!
Awesome video. Will definitely try your recipe!
I wanted to try this but I didn't have chicken stock and I was trying to avoid going to the store so I used some orange juice instead as it would obviously fit with the citrus theme. I also added a sprig of rosemary to the pan while it baked. This turned out so delicious, this recipe will definitely be a favorite from now on. I plan to try it with chicken stock next time to see what your version is like, and then from there experiment with other liquids and spices. Thank you for the inspiration 🙏
I tried this recipient and it was so simple & delicious! I didn’t even want to share it. 🤤 What is the point of putting it in the oven to finish cooking instead of cooking it fully in the pan on low?
Thank you 🙌
Did you say what the thermometer should read or did I miss that?
I just tried this recipe and it was excellent. I had pasta aglio e olio Florentine and an avocado salad with it. I'll do this many more times. The sauce is wonderful
I have never seen anyone so excited about chicken
What brand is your cast iron skillet?
Hey The video you say 325 on the recipe card you have 375 in the oven you better fix that buddy now because that’s a total lie you’re gonna make somebody screw their chicken up
The link in the description goes to a different recipe on the website
He would talk a glass eye to sleep. Boring
Love the detailed explanations, very helpful for a cooking enthusiast like me …
Feed me 😭🙏🏽
Mine did not turn out like he said. Mine was tough.
Why waste all that water defrosting?.just leave it out on the shelf covered over over night…Voila! defrosted chicken without wasting all that water!!
So if cooked my breast you way I would add necks just to enhance chicken flavour. Don’t know what you think of that rest them for 5 minutes or until cool slice very thinly and use in chicken salad sandwich what do you think. The sauce I would keep as stock
I'm planning on cooking lemon chicken this week. I'm so glad I came across this video. Taught me a lot. I'd give you a four star 🌟. Gordon Ramsey would be proud.
Just made this recipe but I used ghee butter as my oil, it was DELICIOUS!! Definitely saving this recipe. THANK YOU!!
This recipe is bloody delicious, thanks 💆🏾♂️
I know everybody is going to say no . But I would never eat a chicken without rinsing it. People have been doing it for centuries . Ohhhh salmonela 🙄
Fondant potatoes but with chicken breast
Where did you get your cast iron pan sir? Thank you very much. Blessings Robert
not sure which one looks more tasty..him or the chicken?
😁♥️♥️♥️♥️♥️♥️
Perfect chicken juicy a with a lot of flavor thanks!
I just made dinner following your recipe. That was amazing 😻 thank you 😋
My mouth is watering!! Looks delicious!!!
what temperature is it on the thermometer you did not say?
Dude, I'm a 22 year-old student who can barely cook, I followed these steps and let me tell you… this is the best chicken I've ever had! No joke. Thank you for this.
so nasty, you have salmonella all over you.