LAZY KOREAN RECIPES (VEGAN) / gochujang fried rice, mini kimbap, sweet potato jeon


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42 replies
  1. Joe S
    Joe S says:

    A trick we learned from my Korean mother in law is to buy the large sheets of roasted seaweed and use a pair of scissors to cut them smaller. Makes a lot less plastic waste that way.

    Reply
  2. Bella
    Bella says:

    I've been wanting to try some more Asian foods but I don't know what's in them a lot of the time. I definitely want to try some of these one day.

    Reply
  3. lizzzarduh
    lizzzarduh says:

    I love this video! I was at Hmart today looking at the pickled daikon but the ones without yellow dye all had aspartame in them. I thought that was weird. Do you know how to make it at home rose?

    Reply
  4. brianna mallory
    brianna mallory says:

    Yes I’m so excited to have found this! Being deathly allergic to shellfish & allergic to fish but LOVING Korean food. It’s been so hard! But now I got some good ideas! Thanks!

    Reply
  5. H D
    H D says:

    I got my Italian bf hooked on gochujang and then he introduced it to his family. They have no idea what it is but they love it. Now I’m forever ordering it online for half a dozen gochujang addicts

    Reply
  6. Xoxo
    Xoxo says:

    Yum yum yum yum 😍
    I have totally fallen in love with Korean culture in the last 2 years (and not because of BTS … lol). I have GOT to try gochujang fried rice 🤩🤩

    Reply

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