Farberware 7-in – 1 Pressure Cooker Bbq Brisket and red skin potatoes cooked at the same time


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I used the pressure cooker to warm up a fully cooked brisket and red skin potatoes at the same time. It turned out really great!

8 replies
  1. BrunoRodolfoGomes
    BrunoRodolfoGomes says:

    Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.

    Reply
  2. Beth Sanchez
    Beth Sanchez says:

    I love that you didn't edit out the failures so we can learn from your mistakes. Thanks for your videos. I find them extremely helpful. I have had my cooker for over a year but have only cooked in it a handful of times because it intimidated me. Your videos give me the confidence to go for it again.

    Reply

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