Lamb stew with a twist


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Lamb Ingredients and preparation 3 lbs of lamb 1 1.2 tsp salt 1 tsp black pepper 2 tbsp flour 2 tbsp oil Add salt and black pepper …

22 replies
  1. Reza. M
    Reza. M says:

    MAMMA MIA! What an amazing lamb stew with a twist. I haven't had it stewed before. Its looking absolutely delicious. I like your little tutorial on why you are browning the meat before you cooked it. The choices of seasonings are brilliant. You weren't hesitant to use as much as needed to bring out the wonderful aroma/ flavor. Yes, it's almost Ike the pepper pot or similar to a Moroccan dish with the cloves and cinnamon peices. This is a very excellent recipe for a cook book. You have done it once more, from preparation to cooking and to presenting the dish. Wonderfully done.
    I will be bringing the crew over. Sharmila will be making some roti..The others will be taking some time off from the kitchen. Sharmila to work..BRAVO. 👍🏽👍🏽👍🏽👍🏽💯💯💯💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🙏🙏❤❤❤❤❤❤

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