For more great Instant Pot recipes, please visit InstantPotEasy.com

Visit https://SeonkyoungLongest.com for Written Recipe & Nutritional Facts! GET NOTIFICATION: Subscribe to my channel …

26 replies
  1. Björg Kristjánsdóttir
    Björg Kristjánsdóttir says:

    This looks sooo good. Definitely have to try this recipe. Love that you included tofu and that bean thing. I’ve never heard about that but definitely going to look for it next time I go to the Asian market. I’m sure there are many more Asian vegan products that I don’t know of yet!

    Reply
  2. Ebizzill
    Ebizzill says:

    this is a win for the plant based community!!!!!!! !yyAAASSSSS !!!!! even if you do plan on going back at least its so nice of y'all to do this for us … for us people with no creative bone

    Reply
  3. S Y
    S Y says:

    You look lovely fresh faced (and slimmed down). Thank you for wonderful recipe! Please could you share more of this kind of one pot recipes – I’m in a dorm with only one pot:)

    Reply
  4. Sanika Borah
    Sanika Borah says:

    If I cooked and stored the noodles separately, would this recipe keep well in the fridge and/or freezer? I like to make big batches of food to cook less often since I'm still in college.

    Reply
  5. Sanika Borah
    Sanika Borah says:

    I've always wanted to try jjamppong, but since I have a vegan diet I've never been able to try it, and all the other online recipes I've seen look lacking based on the ingredients. I'm so excited to try this recipe!!!

    Reply
  6. BRIANd
    BRIANd says:

    I think it's awesome that you guys switched over to more vegan foods. I've been watching you since the beginning, and for the past year I have also been thinking about eating less meat and explore vegetarian & vegan alternatives. I think I will do what you guys did and try the 7-day challenge, maybe it will make my transition easier.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *