KOREAN GALBI Saucy Short Ribs – Instant Pot


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How to make incredible, saucy LA style Galbi (Kalbi) Korean short ribs with an easy homemade marinade/sauce in the Instant Pot. We also take you to our …

34 replies
  1. Pam Owen
    Pam Owen says:

    Oh Flo, you are amazing and Dude, right when you come on to do the TASTE, I can’t help but smile. Thank you for sharing the knowledge you have with us, changing my world one recipe at a time..

    Reply
  2. Brooke Streun
    Brooke Streun says:

    I absolutely love how you edited the video Dude!! I don’t think I’ll be able to make this as I don’t live anywhere near an Asian or Korean market, but I just enjoy watching you guys cook and talk!

    Reply
  3. Jenny Young
    Jenny Young says:

    Making this tonight and cant wait to try it! Took awhile to find some short ribs. Tried a korean and asian market, and a local butcher with no luck. We ended up getting some at costco and asked the butcher to cut them thinner for us!

    Reply
  4. Kathy doubleu
    Kathy doubleu says:

    Thought you were going to make a joke and say that was kim's convenience (I love that show). I love Korean food. I watch Maangchi cook, maybe you can turn some of her dishes into Instant Pot (or Ninja Foodi) recipes

    Reply
  5. Michael Kane
    Michael Kane says:

    Hi Guys, thank's for another "lip smacking" video, they look amazing. I would love to see a video of one of my all time favs, and that's Beef with Black Bean Sauce, I can't find a really good recipe anywhere. Take Care.

    Reply
  6. Garry Yee
    Garry Yee says:

    That was funny, opening with Flo looking into the fridge. Change is good.
    Btw, I have seen Korean recipes where they soak and rinse the ribs to get rid of the blood and bone fragments created from the saw blade when being cut.

    Reply
  7. AZ Patriot
    AZ Patriot says:

    The reason for the Asian pear is the enzyme in it called bromelain. You can use pineapple or kiwi as a replacement but you have to be careful. Especially with pineapple. The bromelain is in a MUCH higher concentration than the Asian pear so your max marinating time with pineapple is about 30 minutes. The enzyme will break down the protein to the point of being mushy if you let it marinate for any longer.

    Reply
  8. Sidney Mathious
    Sidney Mathious says:

    Those ribs look great and I may have eaten some while in Thailand for two years since they had some nice food and I ate plenty of beef dishes there, in Japan, and the Philippines. Dude is loving your food so much and your children must love it also.

    Reply
  9. HankTsui
    HankTsui says:

    Yum! I have to say, this is one of the best videos you've done in a long while, if not ever. The editing, timing .. something about it just worked. I laughed at the very first scene and smiled/drooled throughout the rest. Of course the food looks delicious as always. One weird thing is that, in the very end, the little window showing "flo lum instant recipes" is plastered right over Flo's face. Not sure if it's just how it looks on my computer but that's what happened. Keep up the great work and thanks for another great one!

    Reply
  10. scott anthony
    scott anthony says:

    Hello Flo & Dude, what!! No invite? I love food. 😒😒 πŸ˜‚πŸ˜‚πŸ˜‚ it looked awesome Flo, Y'all have a wonderful weekend, take care and God bless you and your Family always. πŸ‡ΊπŸ‡ΈπŸ‡¨πŸ‡¦πŸ½β˜•οΈπŸ‘ΌπŸ»πŸ‘ΌπŸ»

    Reply
  11. Eileen Durrant
    Eileen Durrant says:

    Yay!! So happy to see you guys in your video, love love love kalbi and anything Korean! I lived there for 2 years and fell in love with the cuisine and met my hubby in high school there, my high school sweetheartβ™₯οΈπŸ€— Thank you for the great video and recipe πŸ€—

    Reply

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