Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)


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The written recipe with photos and tips is here: http://www.maangchi.com/recipe/dak-kalguksu I’m sharing my family’s all-time favorite food with you today, …

33 replies
  1. Anna Lee
    Anna Lee says:

    I've been wanting to try and make my own noodles since I saw this video years back. Hopefully I'll be able to try soon. I'm going grocery shopping tomorrow and I wanna get the ingredients I need to make them. I can't wait to try this!

    Reply
  2. ~Alvin~
    ~Alvin~ says:

    Hi Maangchi!
    This recipe is rlly good. I have a question: what type do starch should we use for the noodles? I have tried this recipe sooo many times and I ABSOLUTELY LOVE IT!

    Reply
  3. sprucesp
    sprucesp says:

    very nice…..I can make this here in India. Fish sauce is available on Amazon. So many varieties, not sure which fish sauce is the correct one. One question… did you boil the noodles in chicken broth or water. What happened to chicken Broth?

    Reply
  4. sana faisal
    sana faisal says:

    Hi Maangchi.. You are a super cook. I'm from Pakistan. I will make this soup.. But i have question which chilli powder did you use..?? Any specific Korean chilli or i can use simple chilli powder which we use in Pakistan.. Do answer.. Stay safe and healthy.

    Reply

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