Korean Chicken Meal Prep | Healthy Make Ahead Recipe
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Korean Chicken Meal Prep: https://www.healthymealplans.com/recipe-details/korean-chicken-meal-prep This easy Korean …
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What a fantastic and delicious recipe! We tried this with salmon too and it works just as well. Thanks for sharing.
Made this week for my daughter's and myself lunch. This was a hit today. Thanks
This seems silly – a crunchy coleslaw in a meal prep? I doubt that she even eats her own food the next day. Do we microwave it and get soggy coleslaw or eat the rice and chicken cold?
Omg, this is DIVINE! I made it tonight, though I used dried spices it was easily the best dinner I've made in weeks!
I cooked my kale mixture, just for reference, for just a few minutes so it was warm with the chicken and rice, and we just about died and went to heaven.
I'm not a fan of spicy, so I put literally a drop, not even a teaspoon worth of hot sauce in, just to warm it up and balance the sweet and tartness. I didn't have Sriracha but my bf had some nandos hot sauce in the fridge, so that's what I used.
Next time, I'll add mushrooms and onions to the veggies, and cook like I did.
It was almost like chow mein in texture with the slaw mix, and definitely worth a try. Thanks Sara!
do a little less talking.
So do you eat them cold later in the week? I’m so confused with the concept of packing a salad and rice/chicken in the same container
😋
Meal prep how do u warm it up with salad
Yummmm
Look so delicious, 😋 I am going to cook today , it’s easy & save time.Thank you .
❤️🤤
일단 한국식 요리는 아님…근데 맛있어 보이네요
Delicious!!!😋
Shoo i made your savoury muffin it sooooooo gooooood everyone loved it thank you so much Geek it was to die for you killed it many thanks God bless
Hahahahhah the floor reaches up and grabs things off my counter or out of my hand every time I cook 🙃 lots of re-grating on my end too
Looks so good! I like that you left that. "Oops" in the vidro.
Thank you.
i loved how she dropped her ginger. Made me laugh so much. Sorry, but it was really funny. hahahaha
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯💯💯…
Looking forward to checking out your books! Your awesome ♥️ love your cooking ideas. Especially the meal prep ☺️
If want the chicken to really have a Korean flavour you should add some apple sauce or grated pear, sesame oil, Korean chilli paste and mirin to the sauce and marinate in the fridge for at least 30 mins before cooking.
I'm looking forward to trying this out. Also, keeping the funny moments in the video is appreciated, I hope you continue to do so 🤣🙂🤣🙂
It's so yummy food and healthy good recipe.
Nice!! That looks super healthy too! Thanks for sharing, much love from Singapore 💕
I'm gonna go ahead and make a drinking game of your videos…. when you say 'I'm gonna go ahead', we drink! Everyone's cool with that? 😉
All kidding aside, this recipe is a keeper! 🙂
OMG the blooper….I LOVE IT!
Meal prep recipees are really helpfull.True time saver, and my way for increasing the chance of a healthy meal at work
How is it Korean without gochujang (Korean red pepper paste). Missing the most important ingredient that taste nothing like siracha…
Looks delicious! I love this.
Looks absolutely yummy 😋
Honestly, it's definitely delicious but I would go with sesame oil, why use a tasteless one in a recipe like that. I'd also finish it with a bit of toasted sesame oil 🙂
Always love your recipes. Thanks for sharing. For your ebook, 30 minute recipes, how many recipes are in it?
Yum! That ginger wasn’t ready to be eaten yet, lol. ♥️
Hey Ms. Geek! Love that you didn't edit out the little bumble! Great recipe as usual. All the best from a fellow Canuk!
Lol your ginger mishap lol made my day!
“I had some grated ginger!”
Me: 😂😂😂
Love how adorable you are Sara Lynn🥰
I dropped the ginger, she was soulless.
Hmm. Wonder if I substitute soy curls for the chicken. Yum
“I had some freshly grated ginger.” lol.
My mom made this baked chicken last night, and it was so good. I don’t know the exact recipe she used, but it was delicious.
Hello Sara Lynn! I'm recently involved in meal prepping and making my share of mistakes. I have been one of your subcribers for several months now and love watching your channel. However, I made Chicken Fried Rice today and overcooked the chicken breast. I had the boneless, skinless breast cut in bite size pieces. They are difficult to eat. I froze it in mason jars (3 to be exact) but saved a bowl for dinner. Is there any way I can fix it? Is it too late? Or can I add chicken broth to the jars? Thanks in advance!
Thank you so so much, I can't wait to try it
Can't wait to try it, love corean recipes!
Love it 👍
Your hair is so nice
❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empru.ONLINE Brünette und eine andere Blondine. Es wäre unfair, wenni ich 4 wählen würde
Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine verwohn.online Brünette und eine anderem Blondine. Es wäre unfair, wenn ich 4 wählen würde
Good cooking
Sara Lynn, your Korean chicken recipe look simply divine. I simply adore your style of cooking.
👌💯