No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
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It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive …
The food looks great but: You need much better extraction in that restaurant. The VOCs put off by burning wood at low temperatures are absurd and will absolutely be negatively affecting the life of your staff and patrons.
“Needy boyfriend” ironic isn’t it?
Homeboy might be good with beard. But that turns me off I couldn't eat any of his food
Mad respect for this lady. Very talented
I wonder how safe it is to breathe smoke everyday for hours?
"I feel nothing anymore." SAME 😂🥲
Great demo & lesson, she’s a great teacher/demonstrator! However, not the voice I thought the Chef was going to have when he showed up. He’s built a great restaurant, beautifully prepared & developed food!
Now that's 'n BRAAI XD
I love how the family meal was highlighted.
Just how cost-efficient is it by using wood fire compare to natrual gas or electricity?
Nobody can cook without dashi these days
the chef is great at explaining steps and techniques
Well now we need to follow Sarah Baldwin for Chefs night out see all the chefy munchies
Almond wood full of pesticides
its more fun because youre doing different things that you normally do, meaning after a while it will be just a hassle
i just found my dream job
Running a restaurant using only a wood fire for all the tasks is impressive
Can we get a full tour of that coming setup. That's really neat.
Pinay Chef FTW
"I feel nothing anymore." smiles
same. same.
♥️
Oworr ! I loved & intrested woods fire cooking style. That's great!
Woah. Awesome, proud kababayan.
Pine needles. Fish skin mushrooms orange peels seaweed. Anyone else think that sounds disgusting
Everything about this is absolutely spectacular, would love to try this place. Just not crazy about eating brain, i’m sure the noodles will taste just as good without potential prions.
There must be a microwave somewhere….Chef Mike is never too far…
She's awesome, makes it look so easy when it anything but
i need her
Thank you chef, there’s nothing like cooking with live fire it takes a special type of madness to master it 😂
It’s hard to fully appreciate the level of difficulty and complexity that is added by using this cooking method.
Interesting
No oven… 8am, light up the oven…
Who is this woman and why am I in love with her?
"I feel nothing anymore" 😅
She is such a natural teacher. Explains everything so calmly and detailed. Also, great job with the filming and editing!
17:10 the oven. The clickbait is unreal on youtube.