Korean BBQ-Style Beef (Bulgogi)
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Here is what you’ll need! Korean-Style BBQ Beef Servings: 2-3 INGREDIENTS 700 grams rib eye steak, or any other well-marbled …
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So are Koreans unaware of what BBQ means? This is not a BBQ dish without a BBQ…
I wish people would stop referring bulgogi as Korean bbq.
yuuummmmmmm
Overnight in the fridge , Its ok ?
I ADORE bulgogi!!! Thanks for the recipe!
This recipe is too simple! โค๏ธ Iโm gonna try it!
Bulgogi become daging harimau menagis ๐ฎ
Nice
This is the classic bulgogi sauce. good~!
need pear??? that's weird
This looks delicious, I'll try that someday! ๐
I could cook that for you, maybe ease you into kimbap w/ it๐
Has any of you tried this with chicken meat? Does it taste good, too?
bro why my sauce become green did i add too much pear
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
ยฝ onion, cut into chunks
3 cloves garlic
ยฝ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
โ cup soy sauce
3 tablespoons sesame oil
ยฝ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ยฝ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Can someone please tell me how long should i cook the meat
nice~
i have a guestion and i need a fast answer. why is my sauce green and not a brown?
so like an actual pear? ๐ if anyone could help iโd appreciate it ๐ฏ
Fantastic ….Nice one
I've tried, it's delicious! I eat this bbq bulgogi with boiled bok choy, and seasoned baked potatoes & tomatoes. I'm on diet rn. I thought the amount of beef that I prepared is for two people (since we're on diet, so we're used to small portion). Ended up the marinate sauce I prepared is too much ๐ but it's okay tho, I could use the sauce for another time too~! The pear in the ingredients confused me a lot! I've never eat cooked food with a pear before. Turns out it helps in twisted the taste of the beef, a unique flavour ~! I also added 1 tbsp of bottled bbq sauce, just to add the flavour. Also, instead of 3 tablespoons of brown sugar, I only put 1 tbsp in it. The sweet soy sauce & the pear already has sweet flavour, so less sugar is enough. Anyways, thankyou for this recipe! I'll surely recommend to my family & friends too! โฅ๏ธ
I watched this.
Bulgogi
Something was missing when making this recipe and I figured it out! Ginger! Add a tablespoon to the recipe to get a more unami taste!
I didn't have a pear but I had apples so I used one of those instead . Honestly, this was one of the easiest, most satisfying dishes I've made in a while. Like, there's nothing easier than throwing a bunch of stuff in a blender, mixing it with meat, and throwing it on a pan. I'm definitely going to start making this more often (with pears next time) and bringing leftovers to work for lunch.
I'd like to wrapp it with tortilla like burrito ๐
I just made it,too sweet but the taste was great and need to low the sugar because my soy sauce already sweet and put 1 or 2 spoon cilies powder.
You can also add mushrooms on it
Just made this, didnโt have sesame oil but still tasted exactly like bulgogi. Super easy and really really tasty. Will be having this often thank you for the recipe.
What kind of peer of you use ?
My only suggestion for this recipe is to ease up on the sesame oil. That stuff is really powerful. Other than that, awesome recipe! Taste authentic!
Hi
i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? ๐ฅฐ
Can I use ground beef instead of rib eye steak?
Skip the onions, makes it too liquidy. This isn't traditional bulgogi. The meat should be a little caramelized. I didn't like this method.
Does the meat come out tender?
God is with you all godbless and your families and everyone in the world amen god and Jesus are good ๐
Slow down your videos
I'm trying it tomorrow, I have placed the meat in the marinade in the fridge and leaving it overnight, not sure if I eat it for lunch or dinner yet.
I'll come back to tell my impressions.
Also about the pear, I have heard it's used for some enzyme it contains, and the asian pear is the one that should be used, I cannot confirm it but I have heard the european usual pear does not contain that enzyme and if you want it you can replace it with a kiwi, kiwi should have that enzyme even stronger, but it is not forcedly better because Kiwi has a stronger flavour so the asian pear should be best for more neutral flavour and more authentic. Kiwi would just be an alternative solution if we can't find asian pear.
Bro I prepped this with mung sprouts, Brussel sprouts, kimchi, Bok choy and rice sooo tasty!!
So basicaly Bulgoggi is like beef tapa of the philippines in a sweeter side
used the sauce in tofu and we feasted!! all vegan!! ๐
I tested it..its great.and thanks for sharing with us
Bro, at least give me one bite ๐ณ๐ฟ
I just tried this recipe tonight and it was very delicious. Now my go to for making bulgogi at home!
Can you use this on chicken too?
did you know that bulgogi is made out of bull meat?
because it's bull-gogi get it?
How can I make it without the soy sauce please?
thats the easiest and fastest cooking video I've watched for years