Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
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Enjoy my recipe, and let me know if you make this! Take a photo and send it to me! Help others by translating this video’s English caption into your own …
I made this a lotttt, and my parents love it 🥰🥰
And whenever someone come, they will ask me to make it ❤️❤️❤️
can i use dashi stock?
Hi! Can I use gochujang or chili powder instead of chili flakes ?
Don't try cooking with kimchi unless the kimchi is really good.
It was posted 6 years ago but I finally did it today because I’m missing Korean food. It was tasty! Using leftover minced pork instead of pork belly and adding tteokbokki in lieu of rice🤤
Maangchi, can I use beef instead of pork?
I love kimchi but never try this recipe. I will make it tomorrow. Thanks 🙏🏻😊
I love this dish….
Maangchi, can I use chicken instead of pork?
Can the pork be substituted with something else?
Your'e beaitiful 😍
Looks absolutely delicious 😋
this is probably a predictable comment but i’ve always wanted to try korean food because of bts and i will buy the ingredients to make this they really show us so many new foods i never even though about before
I’m craving for this now..at this very moment..I’m gonna make this when i have the ingredients..thank you..☺️
Hi Maangchi, can I skip the pork meat step? Will it still turn out good? 😁
Lovely earthen cookware. Is it hard to take care of it?
Vv*
I love this recipe maangchi! Thank you, one of my favorites to make.
what's the use of the radish in the broth? Will it be ok to make the broth with just the kelp & anchovies?
2021 and still referring this video when i need to cook korean dishes, maangchi vids just never get old 😂
Who else drooled while watching this video 🤤?
Can I use Paneer (diary fat) instead of tofu
once a week i make this… but the stocks i use already sstocks..
Could you please teach us how to make vegetables sidedish like kongnamul-muchim? 🙂
I wisch i could eat as spicy as you 😀
It's a cold winter evening and I'm craving for a hot bowl of sundubu-jjigae, but I'm not allowed to eat salt do I'm watching your videos and it's only making my mouth water more.. I love watching your videos and subscribing to your channel is the best thing I've done. Thank you
츄릅~ 냉장고에 순두부 하나 있어서 어찌 먹을까 열심히 시청했는데 내일 돼지고기좀 사와서 만들어봐야겠어요 넘나 맛있어 보여요~♡,♡
My first YouTube Video
https://youtu.be/nAXCPdqPBOg
I only have firm tofu 🙁 my favorite store’s closed because of COVID (UK)
Maangchi why don't you use dasida fish for stock?
I like the way she speaks.
이것를 오늘 돼지고기 빼고 만들었어요! 맛있었어요!😍 고마워요 언니!!♡
Can you make it with different meat like chicken or beef ?
Easy sub is dashi, if you don’t have the little fishies. I use powdered dashi.
Once again thank you for sharing this recipe with us.
I have a question. Do you keep the soybean paste, Ssamjang, and the gochujang in the fridge after opening it?
Thank you.
Yesterday I used only chicken stock. I didn't use kelp and anchovies. But, it was so tasty!
I made this without the bacon but substituted with dried mushroom-still amazingly delicious. Thank you!
As with everything, the key is the stock! I used diakon because I live way up north in the US, still very very good. I used to get something like this in Ann Arbor when I lived there. I thought for years it was called "Stumble Sundubu". It wasn't until a few years ago that I realized the cook was saying "Stone Bowl Sundubu". I need to get myself some stumbles to serve this delicious meal. It turned out so well! Maangchi is my superstar online cook of 2020.
Made this stew today with a few slight changes. Came out so good. Really love the kelp and anchovy stock.
Hello is it ok to use gochujang instead of chili flakes? Thank you,.
I LOVE your recipes, Maanchi!! They always come out great, unlike some other Korean videos.
I'm still in work, can't wait to go home and make this beautiful dish. Thank you. 😍😊
It looks yummy 😋