Khatta Moong || Moong Recipe || Gujarati Khatta Mag || Iskcon Prasad || Krishna's Cuisine #moong


For more great Instant Pot recipes, please visit InstantPotEasy.com

Hare Krishna!! Try out this Khatta Moong recipe, It is a delightful recipe which has its own uniqueness. In this the moong simmered …

20 replies
  1. Jatin Sirwani
    Jatin Sirwani says:

    Hare Krsna mataji thank you good receipe. Mataji, it is said that adding salt in curd after boiling prevents curdling. But u have put enough besan in curd then I think it will not curdle also🙏

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *