Keto Pizza Crust 2.0 – Directors Commentary
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Director’s Commentary / Behind the scenes for the making of the Keto Pizza Crust 2.0 and some of the trials and tribulations! —– SUPPORT ME —– Support me …
Enjoyed!
As always – the best recipes with the most informative and entertaining vids! Gives a peek into the actual man hours something like this takes. If you’d like to check out a fellow entertainer who does a similar style as yourself – go to Randy Rainbow!
Loved this video loved the pizza base, the questions from the future worked well:-)
Love love love your characters, you are multi-talented Dennis!
Is there a written recipe?
Extraordinary talent and nice commentary! So I have tried instant yeast without sugar and it works fine unfortunately I haven't found lupin flour yet.
Can you do a copycat Sbarro pizza?!?!
I wonder if its possible to substitute unflavored protein powder for some of the almond flour to cut the calories and carbs?
Conflate, Grogu =) As for the "Questions from the future" segment, I thought it was fantastic. The "can I substitute X for Y" questions are some of the worst. You can substitute whatever you want for anything but it won't make the recipe properly. v2.0.1: added riboflavin for coloring =)
You need to do a foodie version of Léon: The Professional …
/just sayin'
things I tried and liked maybe for 3.0: proof the dough for 2hours like normal but then knead once more and place overnight in the fridge. That ethanol buildup really improves the flavor and makes it least yeast-like. I prebake the pizza base for crispier crust without overcooking the toppings. And cooking the whole pizza at 500 degrees for better brown spots on the cheese
👌👏😘 how about to put the dough in the oven it works like a charm 😊 I do it all the time when I bake my keto bread , specially during ❄️ winter i just let the oven heat up a little bit.
GROGU!!!
YAY! White pizza is my fav too!
Your films are so good and entertaining with quality recipes that actually work! (Yes, looking at you Jamie Oliver)
One of the very few channels worthy of sharing with my friends. Haven't heard a single negative comment yet.
The massive effort you put in really does show in the result. Keep it up and the subs will come soon enough!
The rubber band and paper towel was my favorite part of this video!!!
baby yoda… Grogu
inspector gadget villain…. Dr. Claw
Love your videos.. keep it up 🙂
I live in the desert, I proof my crust in the microwave with a hot cup of water, and I switch it out every so often. I really liked the questions from the future portion. This is a very good crust, I have added garlic powder, onion powder, and Italian seasoning to give it a kick, I have also tried substituting some butter for some of the olive oil, it made it buttery(duh) overall, this is a great crust, I have made it for the last three weeks on my last day of work, I go home, have a pizza, eat half, wake up the next day, and have cold pizza for breakfast, very well done sir. OH Lastly, grinding your almond flour for a bit in the food processor makes it a LOT smoother with almost no almond four grit, and I have a cheap food processor so you don't need anything special.
Eye Patch Guy is great!!
3:34 You can read!!! LOL
6:11 All those iterations and you didn't try the guar gum?????
Awww…. man! Now I'm gonna have to try both and see. Tho my oven isn't easy to control and I doubt I can get all the other variables to stand still to really figure it out…
8:17 LOLOL I'm so glad you left this in. The solution is cut out the center of the actual lid to the container and use that in place of the rubber band, but it was hillarious to watch the fumbling.
18:19 Yes! Good! Keep this! I get tired of reading the questions in the comments too. It's annoying – even tho sometimes I have to do it too. LOL But the same ones over and over and over and over and over…. 😖
Plus! Bonus! We get to watch your adorableness even longer!
Yes, 2 pieces. Period. The end.
27:08 Yay! I was wondering about HF's french fry recipe! I'm ready for that because I just learned how to deep fry stuff. Took me long enuf! I taught myself while trying to make an "Indian Fry Bread" dupe. Ever had that? It's just so… It's their pizza. And it's literally killing them with Diabetes. They need to find ways to have their Traditions without sacrificing their health and lives. Anyhoo, I developed a fairly good recipe based on yours for the pizza crust. It's very similar but no yeast and easier proportions.
Question:
What to put on the pizza stone to make it easy to slide on and off with the peel?
Not corn meal.
Hemp hearts?
Ayeeee! I told you in video 1 that the 5 min parbake is where it's at!!
You got it goin on in a far out way!! I wouldnt change a thing. 😉
You should check out Scott's Everyday. This is VERY small company of prepackaged Keto kits.