Keto Coconut Flour Bread – Only 1.5g Carbs Per 2 Slices
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In this video, I show you how to make the most delicious keto coconut bread, and with only 1.5g net carbs per slice, you’ll wonder why you ever made any other …
Get the recipe here: https://www.fatforweightloss.com.au/recipe/keto-coconut-bread/
Ok, made it. Took advice from another comment and drained the yolks to get the yolk lining off. Also, only used 4 eggs. Added 2 packets of erith/stevia and 5 drops of oooflavors wheat bread flavoring.
Mine is a flat loaf, but man, it tastes just like a really buttery biscuit. No egg flavor! There is egg texture. That being said this is the best keto "biscuit" ive ever had!!! Will taste amazing with egg and cheese on it! Or even some sausage gravy!
I will also be cutting this recipe down to make smaller portions in microwave (1 egg, 1 TBS coconut fl, 1 TBS butter, 1/4 tsp baking powder, 1 drop wheat bread flavor, lil bit of stevia) will be my plan.
Thanks alot for the recipe!
Can some bady tell me how can I eat? I mean diet plan?
pls use metric ok?
Would whisking the eggs with lime peel before adding the butter help eliminate the eggy taste?
if I use Powdered gelatine how much should I use?
I want to try it with egg replacer so that my full veggie mum can try it too. I wonder if that would knock me out of ketosis…
He ain’t lying guys lol I used 3 eggs & 1/8 teaspoon baking soda yet mine was still green on the inside though.
Baked one last night, had to reduce the temp to 160C. Fpr half cup coconut flour can i reduce the amount of eggs to 5 so it will not be so eggy? Do i double the amount of ingredients if i want to use 1 cup of coconut flour?
Brilliant video… Very informative especially with the Q&A ….thank you
Any bread without baking powder?
With that many eggs it is actually coconut cake, Bread is made from dough! so you will need to use a lot more flour.
Just as a note, I followed this recipe exactly but my batter turned out more thick than yours, I will update how it turned out overall soon UPDATE: the bread barely rose, and it was quite moist in the middle, but tasted good at least
Table spoons, cups… nope, this is where you stop. Every person that makes recipes needs to make them in metric system, we all have digital scales in our kitchen so there is no reason to keep counting in weird measurements.
,😘😘😘😘
1/2 cup of coconut flour is how many in Gram?
Followed exactly but bread never raised and tasted too eggy
Made this today. It looks just like in the video but i do find it very eggy tasting. I used 7 medium eggs. I did add 2 teaspoons of vanilla which makes it smell like cake. Great recipe but will cut down to 3 eggs next time. Im on keto and am a carb lover big time esp 🍞. Im delighted to have a bread i can eat.
Boy that was more egg 🥚!!!!!!!!!! With 1/2 cup of coconut flour.., why not change the name to egg bread!!
That was definitely not coconut flour because once I put the flour in it made it thick and clumpy
Mine did not come out liquidy like that it came out like corn bread batter
Is that really 1/4 teaspoon of baking powder? 🤔
Can you replace xantham gum with psyllium husk?
All these keto bread recipes call for so many eggs. I just can't justify using that many eggs for one little loaf… in a cake maybe😏😄
My followed this recipe to a T, and it did not rise like that.
Thank you for the recipe! Have you ever tried to make coconut bread with egg whites and coconut flour?
Dude that’s a cake
Add vanilla extract to mask eggy taste?
The only problem is that one cup of coconut flour is incorrect….honestly. It happened twice to me that the batter went really thick instead of being runny…. Should I put less than half a cup of coconut flour or I should use instead of 7 eggs, 8 eggs…??? Anyone? Pls help
Mine tasted of egg and looked like a square omelette wouldn’t do it again
7 eggs??
Hello I'm just watching This video may be quite late but I wanted to tell you that the bread is excellent I made it half sweet and half salty and in the look sweet grated coconut milk I loved it
I am allergic to gluten and I love this Thank you if you have a channel on Instagram please pass it to me to send you a photo of how the bread turned out Thank you are very well
Thanks for this video. Has anybody tried using Egg Beaters (or some other brand egg substitutes) in this recipe? I'm not on keto but I do like low carb breads and baked goods, I also like to control my fat intake.
Thank you, the bread looks delicious 🎈
This was disgusting, it has a heavy egg taste and left a heaviness on my chest, I need recompense for 14 eggs used to make this bread as my pan was bigger so I doubled it. I like a lot of your other recipes though.
I love making bread with spelt flower, so getting down on carbs this seemed like ok, love coconut and eggs.
Used coconut oil instead of butter.
first mistake was to mix it with eggs straight from the fridge, leaving crusts of coconut grease, haha… So I had to melt it slowly in the bowl by warming it with hot water.
Then, all seemed fine, the bread rose to unexpected heights…I was extremely surprised. Then second mistake I made was to take it out if its form straight from the oven, and put it back in the oven to get this crispy crust…then my bread collapsed like a very tired sad looking peace of hopelesness..:(
Not sure how it tastes, i am fasting…waiting for it to cool down.
other than that i think it is promising. Love the vid and I enrolled.
I made this recipe now, it doesn't taste eggy but the consistency was more like cake than bread I didn't have xanthan gum so I guess that's why it turned out cakey, only the crust looks like bread. This bread is too flat I thought it would be much more bigger the slices are very small they are about 3 inches / 8cm. I expected more bigger slices so maybe I try another recipe. I ate half of the bread to get full I will try more of your recipes 👍🏻
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Hice esta receta ahora, no sabe a huevo pero la consistencia era más parecida a un pastel que a un pan. No tenía goma xantana, así que supongo que es por eso que resultó cakey, solo la corteza parece pan. Este pan es demasiado plano, pensé que sería mucho más grande, las rebanadas son muy pequeñas, miden aproximadamente 3 pulgadas / 8 cm. Esperaba rebanadas más grandes, así que tal vez pruebe con otra receta. Me comí la mitad del pan para llenarme Probaré más de tus recetas
Thank you so much this is I need
i tried it today, thanks for the video! the texture is somewhat loose than bread texture, if i add more xanthum gum, does that help?