Keto Chinese Hot & Sour Soup
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I love hot and sour soup — especially in the winter, and especially when I have a cold. I have both of those things going on right now, so the sinus clearing effects …
Didn’t know you could use Arrowroot to thicken soups. Does cornstarch up the carbs significantly?
I was really excited to see this recipe. My favorite kind of soup in the whole world! Thank you so much
Steve, THANK YOU!!!😂😂😂😊
The jarred garlic and ginger save a great deal of waste, and I can’t tell there’s much loss in flavor. My addition is a bit of Mongolian fire oil.
Looks awesome! I will be making it with my pork neck bone broth. You can get pork neck bones SUPER CHEAP at Walmart and in Wisconsin, at Woodman's. It makes a superior broth for soups like this. I use it a lot for quickie asian shirataki pho. The mouth feel can't be beat because the collagen is so high (so may even eliminate need for some of the thickener.) To make, dump pork neck bones in Instant Pot, cover scantly with water and cook on high manual (meat setting) for about 25 minutes. (I season afterwards so I can use it for anything I want.) At about 30 minutes, the bones are usually starting to break down, so I go for 25 minutes so that we can eat the unctuous meat from the bones. (You can use the meat in this soup…two for one!) Google image pork neck bones Walmart and you'll see what they look like in the package at the store. (Fresh meat at Walmart/frozen at Woodman's) A lot of asian restaurants keep a mix of pork neck bones and chicken bones at back of stove for constant source of broth.
I love hot and sour soup. So easy to make! Yum. I like ginger root in mine.
Corningware FTW!
can you make a graham cracker tasting chaffle 🙂 – challenge ! btw love ya dude
This is great – can't wait to try it. How about egg drop soup – got a recipe for that? I love it and I think it could be keto-friendly.
Yes that is how I make regular chili and deer chili just by eye and they someone asked what I put in it I was like hmmm little this little that then said might want to write this stuff down for my family 🤣😂😂
Looks great.
Thank you. Get well soon.
That looked delicious!! Can’t wait to make it. Hope you feel better soon!
Thank you!
What I like about your video s is that you talk very clear, you do your research and there is not a lot of extra talking and fluff. Thank you
REALLY! Thank you Steve! This is honestly my favorite soup 🍜!
I use 1 cup of broth, 2/3 cup kimchi, ginger, sesame oil, green onion bits and protein of choice. Heat, adjust seasonings, serve. Serves 1. Kimchi is already hot/salty/sour
Thanks Steve. This is my favorite soup!
Looks fantastic! Making tomorrow 🙂
Never had hot and sour soup. I don't like over the top spicy heat. Although I do like wasabi. It's a different type of heat. It doesn't peel the skin off your tongue. Im gonna try that recipe. I can make it mild. Love the bowl and spoon ensemble. Nice touch. Be well.
My family owned a Chinese restaurant for 40 years. Your recipe looks great! Our Hot and Sour soup was really popular and back in the day, my dad would put chicken livers in it. Not my favorite, LOL! He then switched to dark meat chicken. My dad would always finish the soup with a drizzle of Sesame Oil. YUM!! I hope you feel better! 🙂