Kentucky Fried Chicken Recipe | Omorc Air Fryer – No Oil | Secret 11 Spices HERE


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26 replies
  1. kona Ona
    kona Ona says:

    Well, not sure what's going on here, as I followed the recipe to the letter (which is unusual for me) And i used a Ninja air fryer, cooked for 30 mins. The spices were definately too overpowering, I like spicy food but they didn't even taste cooked, and the coating wasn't anything like crispy. Are you sure the spice measure is table spoon and not tea spoon ?

    Reply
  2. G Man
    G Man says:

    I really enjoyed your video. You are a natural presenter. Loved how you included some kfc pics. Well made and presented video. You literally inspired me to make it tonight for dinner. Great info clear concise and humorous… and organized. Tells me you have a great personality. Thanks for time you put in making the video and I will let you know what my family thinks of my copy cat kfc chicken.

    Reply
  3. Trans Chef
    Trans Chef says:

    I worked at KFC in 2 different states and they don't use buttermilk. You put the pre-cut chick into a big drum with a little water and a powdered marinade. Mostly made of egg whites, spices, sugars and salt. They spin the chicken in that drum for about 20 minutes and then store in the freezer. There is also another spice mix that goes in the flour itself. (Extra crispy gets basically the same treatment, but they do it twice while dunking the chicken into water between the times.)

    Reply

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