Best Crawfish Ever | Two Pot Crawfish Method
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❤ cant wait😊
i need to go to a southern crayfish boil before i die
been doing the 2 pot method for 20 years it also keeps them from over cooking …. they will peel very easily .. do not use a salty season!… trust me on that… this method also works extremely well with shrimp..
They look good, and they sure look pretty, thanks for the info. Need some of that knee deep base, to do my sea food
Need some of that seafood knee-deep ship here to NJ, Or Walmart, or BJ's whole sale foods!! It won't last on the store shelves,especially when summer's coming! Be waiting to see if it gets down here.
Dam I miss this guy. Frog bone is a cool dude
Can you show a good level for younger kids mine like them but not the level of heat I can handle
When you put the craw fish in the second pot at 150, do you turn off the burner?
This video just answered my question from the other video haha
I noticed the water didn't cover the crawfish when you put them in the pot, is that normal? Thanks in advance
Love this video!!!
He’s doing to much dam all that I bet my crawfish will kick his ass 😂
Rus, great video, as always. How can we keep the basket out of the 3-4 inches of water at the bottom of the pot?
Beautiful! I love it!
Coulda swore that was Hank from Breaking Bad.
Wow!! What a legacy. I wish that was part of my life's experience. Appreciate your service and expertise!
What kind of steaming pot you got to hold a 30# sack? I’ve got the 120 qt Cajun Rocket Pot for the soaking pot.
Some Friends and I are planning on a boil over the summer…. I'm in PA and the boil will be in Ohio! Completely enjoying the education and content that you are providing! Thank you!!!!
My mouth is watering just thinking about it!
I sure do miss being down south. I mention crawfish here and people turn their nose. They don't know what they are missing. So I guess I will have to stick with the shrimp.
Great video Rus and Derek.
Boiling unclean crawfish what? this dude on some nonsense. This is silly. Nope
Frog bone?
Im in CA and do shrimp boils, would you recommend the two pot for that? Seems like it’s for crawfish that are still being purged of mud?
Great video Russ you’re son knows his stuff thanks
One of these days I'll get down to Louisiana in the springtime for some crawfish. Man, that's the real way to do it.
Fantastic job….hollarin from Hammond Louisiana!!! Im A true cajun me…
How much water was used in the steam? You mentioned you "started with 3 inches". What was the size of the pot? I only have a 80qt so I'm wondering how much water to use for the steam.
Great video, I love these crawfish videos, I have still never tried them.
God wish I could taste some proper crawfish! We have a completely different method here in Scandinavia which is much less flavorful.
Loved it great video Rus
Why did he swap brands? Thought he owned Frogbones?
I never understood the straight tail myth. Eaten plenty. The rotted/bad ones I have hate had curled tails and like you said, you know the second you bite into it. Also crazy to see the salt myth is still alive (and in these comments!). Thought the LSU study was common knowledge now days. Also to anyone saying you over season, I'd HATE to go to one of their boils lmao. Only time I've seen seasoning overdone was you could taste alot of salt. (They had also added an entire bottle of salt by itself on top of the seasoning mix)
So when you steamed the crawfish there was only about 3 inchs of water in that pot? Then Im guessing that foam just built up?
Dang fellas that was very educational on how to do a boil!! Now I am super hungry for some crawfish!!! I certainly have to give Keith's seasoning a try on some shrimp up here some day!!
Awesome video as always Rus, Crawfish looked great, Fun times! 😎👍
Excellent, detailed information👍😊
That's crazy the amount of mud came out of those crawfish. Great video Rus. I sure wish we could have made it..
This. Is. The. Way! 👊🏻💯
I think if you sauteed the celery and onion before adding it would make the flavors even better. I'd add garlic, ginger and scallion too for my far east tastes.