Kay's STRANGE idea of a salad
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Some vegetarians don't like meat.🤣
Has she had a salad before
I have a question. Why do people eat miracle whip instead of mayo and why do you use creamer instead of. . . cream or milk??
Unrelated but you have some neat-looking merch! Your logo is very cool. Almost vomited watching that “curry” spooned over those fries 😵💫
Lee can't have cheese you know 🤣
I make chick pea curry a lot, but I buy dried chick peas, soak them overnight then boil then on low for an hour or 2. After draining, I cheat; I use Japanese curry that comes in block form, it's delicious. If I want heat, I'll add some Korean gochujang paste to the curry. I often have small Thai red peppers in my fridge and they pack some heat. When I was vegan years ago, I always saved the water from canned chick peas to use in other meals. I became so malnourished that I was almost hospitalised so after 2 years I dropped the vegan diet and I didn't realize how much I missed cream in my coffee.
You should see Kay's post today; Queen's chocolate pie. There was a bug in the flour and egg shells in the custard. Yummy! I'm still wondering if she's trolling us. I find it hard to believe that someone her age is so inept in the kitchen.
8:03 that’s what I thought, she’s burned out by drugs, think a massive boobed female version of Ozzy Osbourne.
Jst pictured her as a child -"CHUNK MY CARROTS MOM" ….damn
You know it didn't turn out good when there's no taste test
I just love those desserty spices
Wouldn't it just have been easier to pour the corn into the spuds? 😅🤣
Put a wooden spoon in the boiling water and it won't boil over. Works for potatoes and pasta anything really. And to get the baked on crud off the stove top take some viniger and baking soda sprinkle over the whole top put a damp towel over it for 20 min. Wipe off all the excess and take a razor blade or knife and run it across the burnt bits. Comes off super easy with little effort! Tune in next week for more!
someone plz teach this poor women how to make real food
When I picked mushrooms up North the family I went with told me to soak the mushrooms in some water with a little salt to get bugs out. It’s true.
Why did Kay serve us a disassembled sandwhich
I use chick peas to make butcha, Ethiopian hummus
That’s a curry mix they very commonly use at fish and chip shops
There are a few other brands of Irish Cream Liqueur. I enjoy Carolan's
has anyone else noticed the pot thay kay's mashing the potatoes is like warped or bent? I was hyperfixated on it lol
Wait a minute I thought she said she didn’t cook with alcohol 🤔🧐 her diet fascinates me.
Subscribed, was binge watching all week…thnx, antway hi from faraway mediterranean🤘
has kay ever seen food?
You’re telling me these are a mushie’s rooms?
I drain and rinse beans to reduce some of the salt, but I save the juice for whipping or baking with.
mmm buttered buns and salad cream with various hacked arrangements. what more could ya ask for?
Who taught this woman how to cook?
Lol no one mentioned Lee's rocker spiked hair on 31:20
Whip your taters with a hand mixer.
Corn fritters are made with flour and baking soda, not mashed potatoes 🤣
A CHICKEN-PEA! OMFG AAHAHAHAHAHAHAHA! I actually snorted then! Im weak!! 🤣😂🐽🤣😂
Aw, normally I would've sent this to my sister, well actually, she probs would've sent it to me first, lol, it was her who introduced me to your channel lol (she loved watching you lol) but she passed away 8wks ago today ~ Im not after pity/sympathy or anything, I just mentioned it because of the timing/the way I was feeling + weirdly this brought some comfort hahaha (wtf?! Lol!) So basically just wanted to add a THANK YOU for bringin the "goods" tonight and making me laugh, I needed it! 🥰🖤 Kay's chips always look immense to be fair, lol. As for the bean juice lol, like with peas + sweetcorn, I (and others I know lol, so not just me.. but we're British too, so meh) usually cook them in the juice they come in, thinkin maybe it helps them soften quicker + stops them sticking to/burning the pan lol.. couldn't just put them in dry + cook them, surely? I dont fvcking know, lmao! It's just somethin I always saw done lol, but feck no, NEVER eat it ~ Cook them in the juice then drain before serving, lol, hmm! But fml, that curry flavoured water.. thats just grim lol! 🥴🤢🤮 Legend! 😂🤣 Aaanyway, I paused after you were like "No.. Not chick-EN pea" – I almost spat my cup of tea out and paused to comment loloool, so gonna watch the rest now! 😂🤣🖤🤘🏻
Heart rate started going up once Kay started speaking… must be her accent and the tee shirt, or possibly the anticipation of the master culinary skills you are about to witness !!
At this point im convinced Kay is just trolling.
Those carrots are bricked into that salad 😂
Kay has either never seen a salad, or she has merely heard of a salad briefly mentioned once in the distant past.
Salad cream tastes a bit like mayo with a hint of vinegar
I'm going to check my store for beans with stuff added. Sounds good. I love beans and rice.