3 SIMPLE MEALS for the New Year | What YOU can eat in a day


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Hi Guys! If you’re trying to think of ways to eat better or change things up for the new year, here are some of my favorite meals …

41 replies
  1. kitschro
    kitschro says:

    That roll looks good, but I would probably substitute the cabbage with spinach or different kinds of lettuce. I keep matchstick/shredded carrots in my veggie drawer as a staple since I use carrots for cooking so much, and my sister and I both have carpel tunnel so cutting veggies can be hard for us. The pasta dish looks SOOO good, unfortunately, I would only be able to cook it for half of my household due to mushroom allergies.

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  2. Dionnnnz
    Dionnnnz says:

    Do you have any simple recipes that only uses the oven? I avoid using the stove to fry and all because my entire house gets really oily easily even when I'm using like a teaspoon of oil

    Reply
  3. Pyrmira El
    Pyrmira El says:

    I’ve been a subscriber for a bit and I’ve noticed that you haven’t lost any of your personality, style or creativity but really refined it and also changed in places that made sense to who you are. I can see you’ve gotten much more comfortable over the years. It’s wonderful to witness you coming into your own. I hope you are proud of how far you’ve come!

    And Nate! We see you Nate!! Well we don’t always SEE you but you’re a team and Dzung’s success is your success because the well-oiled machine I see today wouldn’t be here without your hard work, love and support. I hope you are proud too.

    I wish you and your family are safe, happy, and healthy this year and every year 💖!

    Reply
  4. DoodahGurl
    DoodahGurl says:

    Thanks for the hint on equal parts milk, yogurt, and oatmeal to the overnight yogurt. I think it'd taste great with cherries and maybe toasted almonds. And that sushi does remind me of a spring roll. I got miso a few days ago but went with white and what I assume is yellow miso based on color since the label was all in Japanese, but watch it be a darker white miso and now I have miso out the wazzoo. Dummy here should have gotten the one labeled white and red mix. LOL!

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  5. C
    C says:

    I really appreciate how creative, international and open minded you are. I never follow recipes strictly, but I am very inspired by your recipes on a daily basis! And I like the combination between yummy and nutritious that characterizes you😊 Happy new year to you and your family!

    Reply
  6. Sevde Inan
    Sevde Inan says:

    Happy New Year Dzung. Your recipes which you share us havent changed they are like always adorable. Thanks so much for sharing us your cooking experiences.😊🤗🤗🍉🥑🌮🍚🍙🍝

    Reply

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