Jessica Vitale Heals Cystic Acne NATURALLY with a Vegan Diet- here’s how!


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9 replies
  1. PantaMeowMeow. S.
    PantaMeowMeow. S. says:

    Okay, so now I watched the entire video. I highly recommend people look up the ingredients that you do not know about. I'm one of those people who "brings" up careegen for example, which is a highly processed part of irish moss, which seems to be sea moss (I'm not sure if careegen comes from other sea weeds too). I avoid it. Read about aloe, spirulina, ect… first and not just from companies selling the stuff.

    I live in Europe. I am always blown away at how much bigger everything seems to be in many of the houses – the kitchen, even the bags of frozen beeries. I'd love a nice big kitchen with a big table to sit at.

    Reply
  2. PantaMeowMeow. S.
    PantaMeowMeow. S. says:

    i was back in San Francisco, CA visiting my friends and university, next to which was a shopping mall, in 97'(?). I loved soft ice cream! I went to McD's and ate at least two of the Mc Flurry jobbies. The next day I had crater like acne on my face, chest back, shoulder… the trunk…even my thighs. I learned by chance, that a hormone like drug was being used in some cattle farms to increase milk production because farmers and dairy producers not using milk from these farms had a sticker on their products AND the pharma giant , the big M, sued so as to stop it. THAT is what caused my painful acne. Unfortunately it took a couple of days for me to learn about it.

    Reply
  3. Hi
    Hi says:

    She actually shared nothing. You have to pay 444.00 USD for her program! I'd rather buy Nina and Randa's Clear Skin Diet Book, for 15.08 USD. It's a 6-week program for beautiful skin with amazing results.

    Reply
  4. Shy
    Shy says:

    The way my acne has cleared up on this wfpb diet is what keeps me consistent. It has been a struggle to stick with it since starting to eat this way since last August, but it is truly the only thing that has healed my skin. I am so happy to hear this transformation story, as I relate to it a lot. As always, thanks for sharing this amazing story with us Chef AJ. 💜

    Reply

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