Jessica Lee Talks About her K-Pop Experience While Eating Korean Food | Mouth Full


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Jessica Lee is a Korean Youtuber with a unique story to tell. Join us as we eat and talk our way through various Korean …

50 replies
  1. randomnetizen
    randomnetizen says:

    Bruh, their chemistry is sooo good. Like they could both host a show where they would travel and explore food and it will look interesting. The energy/vibe I get from them from their conversation is so calm yet so entertaining to watch or listen to.

    Reply
  2. Lucille Salvador
    Lucille Salvador says:

    I'm into this new format, definitely excited to see more. Jessica was the perfect first guest, I love that she truly bridged Pinoy and Korean culture in a way that no other content creator has done.

    Reply
  3. Joyce Opiana
    Joyce Opiana says:

    because of Jessica Lee I subscribed to this Channel. And one of the best decisions in youtube was to subscribe to FEATR. now Binge watching your videos like KDramas 😀 😀

    Reply
  4. Kitchie Coochy Cook
    Kitchie Coochy Cook says:

    my two-cents worth on the perilla debate. i'm a girl, but like erwan, i soooo don't get why a guy helping the girl who's not his girlfriend is even a topic for a debate. but, maybe it's a filipino thing … we're conservative, too, but maybe it's been our friendly streak that puts helping others on the forefront. i don't mean it as an insult, but i think there's something wrong when anyone reads way too much into a simple gesture if help…. it's like it's borderline malicious. in fact, if my own choosticks skills couldn't help i know ny boyfriend could definitely help, i'd even be the one that tells him to help …assuming that he didn't take the initiative.

    Reply
  5. windy tagarino
    windy tagarino says:

    THIS HAS GOT BE ONE OF MY FAV , YOU ATE WELL, YOU SPOKE WELL WITH EACH OTHER. BESIDES SHARING 3 GOOD KOREAN SPOTS IN IN MANILA. THANKS FOR THIS ERWAN and Jessica sure is interesting and not awkward. 😊

    Reply
  6. Venof Inn
    Venof Inn says:

    Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
    1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372.
    2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine
    3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
    4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
    5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
    6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
    7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
    8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea.

    // Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

    Reply
  7. Jose 2x
    Jose 2x says:

    do learned a lot of korean foods that r different from the usual menu.
    re perilla leaves debate-c’mon K. Ladies that gesture is just being polite, not flirting. unless, there is really something between the man n the other.

    Reply

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