Jessica Lee Talks About her K-Pop Experience While Eating Korean Food | Mouth Full
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Jessica Lee is a Korean Youtuber with a unique story to tell. Join us as we eat and talk our way through various Korean …
Wow, Sarap
I'm a subscriber to both of you guys. Didn't expect this collab actually.
this collab 🫶🏻🫶🏻🫶🏻
the chicken feet and pork skin tags were swapped 😅
Tito and pamangkin vibe. ❤️
Oks lang na "food for tito or older" yung food kuya erwan. Embrace natin yan! Hehehe
So gooood — the food and the conversation! 🙂 More of this, please!
Bruh, their chemistry is sooo good. Like they could both host a show where they would travel and explore food and it will look interesting. The energy/vibe I get from them from their conversation is so calm yet so entertaining to watch or listen to.
That perilla leaves debate part got me soooo hyped up lol it's just so interesting to me😂 Love you, Jes!
Jessica!! LOL
I like this concept very much. Definitely the concept to represent FEATR so far.
How about collab with the Hungry Syrian Wanderer and middle eastern cuisines.
There must be an episode two…
Baka erwan yan…
I'm into this new format, definitely excited to see more. Jessica was the perfect first guest, I love that she truly bridged Pinoy and Korean culture in a way that no other content creator has done.
Please have her regular in FEATR😍🤟
Super enjoyed this episode!!!
because of Jessica Lee I subscribed to this Channel. And one of the best decisions in youtube was to subscribe to FEATR. now Binge watching your videos like KDramas 😀 😀
Jessica respectfully treats Erwan like a tito in this. She turns to the side when she drinks, showing her respect to him as an elder.
My fave youtubers in one frame 💛
Other than the food which made me go hungry right now (midnight), I also loved listening into their conversations!
my two-cents worth on the perilla debate. i'm a girl, but like erwan, i soooo don't get why a guy helping the girl who's not his girlfriend is even a topic for a debate. but, maybe it's a filipino thing … we're conservative, too, but maybe it's been our friendly streak that puts helping others on the forefront. i don't mean it as an insult, but i think there's something wrong when anyone reads way too much into a simple gesture if help…. it's like it's borderline malicious. in fact, if my own choosticks skills couldn't help i know ny boyfriend could definitely help, i'd even be the one that tells him to help …assuming that he didn't take the initiative.
Been to ilsan park, wonderful city
Love this collab
Okay, about the leaves debate, it is totally acceptable for me! Like it should not have been an issue hahaha I find it funny 😄 but yeah
THIS HAS GOT BE ONE OF MY FAV , YOU ATE WELL, YOU SPOKE WELL WITH EACH OTHER. BESIDES SHARING 3 GOOD KOREAN SPOTS IN IN MANILA. THANKS FOR THIS ERWAN and Jessica sure is interesting and not awkward. 😊
Lucky Jessica … hanging out with celebrities … 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️
Love ittttt!
Perilla leaves debate should be all about basic act of politeness in dinner table. Not everyone is good in using chopstick
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Best commentary
Are you both single?❤
make another segment with Jessica…..she deserves another guesting!! 🙂
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Kain pa more Jessica!
feast galore!
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372.
2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea.
// Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
excellent episode
I love this video!!
Ilonggo is not a language it's hiligaynon 😁
do learned a lot of korean foods that r different from the usual menu.
re perilla leaves debate-c’mon K. Ladies that gesture is just being polite, not flirting. unless, there is really something between the man n the other.
THE COLLAB WE DIDNT KNOW WE ALL NEEDED.
Korean food hopping + jessica should be a series.
jessica is very genuine i love her!
more of this pleaseee it's sooo comforting
I like the chemistry. It's like a date!! 😊
Jessica is a blackjack! < 3
If another Korean, maybe Ryan Bang.
23:41 the way she turned her head when drinking soju, respect…love her… the perilla leaves JK not allow it to help they might fall in love
I like how the conversation evolved from a simple question to really getting to know more about the culture and jessica. I really enjoy this kind of content with substance.
Nakakagutom na content.😅
Jessica was like "older people" then gestures to Erwan. Hahaha as an older people myself, it's fckn hilarious.