Interview with Kathy Hester – Dry Mix


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5 replies
  1. Janice B
    Janice B says:

    I enjoy learning how Kathy runs her kitchen and pantry … so many pearls of wisdom she drops every time I listen to her.… I appreciate that she’s especially frugal … and sensible … what a gem.

    Reply
  2. Sherry Ellesson
    Sherry Ellesson says:

    I'm watching this on replay. Re: the asofoetida (hing) it's delish used sparingly in creamy sauces. A chef in northern Cali used to put it in a seafood creamy dish (it was his "secret" in the recipe for Comida del Mar). I keep mine in a glass jar to keep the aroma in and not scent the whole pantry.

    Reply
  3. Angela Fischetti
    Angela Fischetti says:

    Joy, joy, joy…this is what I feel every time I see Kathy the amazing Hester! What a delightful interview with 2 colleagues, both Tami and Kathy. It was a treat. The Ultimate Weight Loss bundle is nothing less than outstanding in its quality and content. Thank you Tammy and Tom!🙏

    Reply

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