The Different Types Of Chinese Noodles | Good Taste: Chinese | Tonic


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There are so many different types of noodles out there, and so many different ways to make them. Ching Li takes us through three …

4 replies
  1. Jenny Liew
    Jenny Liew says:

    She does not really know the ingredients & method & technique into cooking these dishes, the first dish should have onions & garlic & the second dish should also have garlic & 🧅 to start with! The second dish should have made a topioca or cornstarch to thicken the sauce for that way of cooking! 👎

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