Instant Pot Vegan Cauliflower Alfredo with Sun-Dried Tomatoes and Pesto Pine Nut Parm
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This recipe is a quick, easy, and healthy take on one of my favorite restaurant pasta dishes. The cauliflower alfredo is super easy, and it comes out so creamy …
Monson you have definitely some of the best recipes on utube! I appreciate it so much, I watch them a lot, your personality is so comforting and easy to follow, I’ve been known to binge watch, I’m a new subscriber, just a couple of weeks! Thank you! I’m super into trying the Parmesan too!
Can’t wait to try this with your air fryer spiralized sweet potato pasta!
Hi – do you have t soak the cashews before putting in the instant pot?
I ate this in my mind and decided it’s phenomenal. Totally agree with using cauliflower as a “cheese” base. Looking forward to making this delicious comfort food. Cheers and I LOVE your channel.
This looks delicious! I think I'll add some little broccoli florets for some color. Saved it to my Pinterest account to try this week!
this looks sooo good! i think you're my new favorite….i want to make everything!
That looks amazing. I have yet to try an alfredo sauce I like. I will definitely try yours. I should also mention, I never like alfredo sauce before being vegan. lol I like the idea of adding dry basil to the parm and toasting your nuts.
That looks amazing cannot wait to try this one! Great channel!
I'm finally in the market for an Instant Pot because my pressure cooker and Korean rice cooker are slowly dying. Which model do you have? Have you used it to make rice?
You were right, this dish looks amazing!