[Instant Pot] Soy Braised Beef Shank

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Shank is an economy cut of beef with lots of tendon, which adds richness & body to stews when slow cooked, despite being surprisingly low fat and high protein!
This is a pressure cooker recipe. If cooking stove top, these should take 90 minutes for a soft-with-a-chew texture and 2 hrs for a fall-apart tender texture.

recipe details in blogpost: http://www.workdaygourmet.net/2019/07/instant-pot-soy-braised-beef-shank.html

Tools & Ingredients Links:
Instant Pot Mini (3 Qt size, used in video): https://amzn.to/2YQ61lh
Instant Pot 6Qt: https://amzn.to/31nYOdU
Heavy duty mini whisks: https://amzn.to/31rrQcB
Chinese soy paste: https://amzn.to/2TicJiL
Korean soy paste: https://amzn.to/31veTi5