Instant Pot Simple- How to Cook Frozen Fish


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In this video I used the instant pot mini to simply cook wahoo fish from frozen. For more food related info check out my blog at www.potatoesandpearls.com My …

25 replies
  1. walshamite
    walshamite says:

    Tonight, I did similar… two frozen cod loins in my IP Duo 6 litre pot, raised on a trivet over a cup of water. I added in frozen peas and fresh, peeled potatoes. To dress, I recommend chopped (tinned and heated) tomatoes plus mayo laced with lemon juice or a tartare sauce. A touch of black pepper and salt. All done in 5 minutes, with the toms heated in the microwave. If you set a 1 minute pressure cook, then leave to de-pressurise naturally (i.e. NPR), same result, and you can cut the attendance on the pot, but the meal will take just a few minutes longer overall. I think I could soft boil eggs with that combo too. As a variation, a coconut milk-based curry sauce in place of the water, and immerse the fish in it, no trivet, will give you a delicious fish curry.

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  2. Richard
    Richard says:

    also if i were to add more fish would i need to up the cooking time more like lets say 3-4 pieces or would it still all cook with 5 minutes? ty for the tutorial i'm new to this 🙂

    Reply

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