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Welcome back everyone! Today I’m sharing a big Sunday meal! #allthingshome #homemaking #homeschooling **BUSINESS …

23 replies
  1. @annielumm7370
    @annielumm7370 says:

    We've started actually cooking 2 meals at a time. Then we distribute them in the containers with lids and make like a TV dinner home made. We started this becuz some things last 3 days and usually on the 3rd day we are like na lol it easier to alternate already served up! Hubby will start a new job in May also so this may help with his getting use to new stuff also. Also, and my most favorite part, we are approximately 6ish months away from becoming grandparents! All kinds of good things happening along with waiting on loan stuff to get better rates! Keeping Everleigh in my prayers ❤❤❤

    Reply
  2. @vickiemouse2359
    @vickiemouse2359 says:

    My husband has no teeth and I have no upper teeth!
    All of your food looks So Yummy 😋
    Knowuwhere your food comes from is so important these days! So many GMO foods and now meat that isn’t really meat is disgusting!!
    We want HomeGrown food grown by Farmers In America!!
    It’s almost impossible to find stone fruit that Acguy has flavor to it!
    Sorry for the rant
    Date night must be so great to have the time alone to have those necessary conversations to keep the love alive 😊
    GodBless you and Thank you so much for sharing all you do!
    🙏🏻🕊✝️🌸♥️

    Reply
  3. @liztosh740
    @liztosh740 says:

    I'm glad you finally decided to use some of your pigs for food. I remember mentioning awhile back when you first had baby pigs, that the children were learning great lessons about raising your own food, and you said they were only pets.

    Reply
  4. @cynthiagilbert
    @cynthiagilbert says:

    I prep my salads 6 each for the week and cook all the meats once a month and freeze in portions . Sometimes if I run out of time I take 2 weekends to cook alll the meats and put it in freezer bags in portions to put on the salads 🥗. Also prep salads and fruit once a week 🎉🎉🎉 this helps . I work over night and room mate works 2nd shift .. so we work it all out each weekend except the meats

    Reply
  5. @Dindasayswhynot
    @Dindasayswhynot says:

    Tiffany your breakfast ideas help me so much. It is way too easy where I live to just run through McDonalds for a Sausage McMuffin, my favorite. But if I make a recipe of sausage on the crescent roll base, I am more likely to stay home and reheat one of the squares I've frozen.

    Reply
  6. @JamieC444
    @JamieC444 says:

    Most Saturdays we have to work till mid morning or lunch and the rest of the day we do something fun. Sundays are church a good part of the day and when we get home I prep breakfast foods and laundry while others chill. 😂Glad yall enjoyed your night out. Dinner looked amazing. We are getting ready to have another cow processed. We are processing some chicken today. Don’t have pigs, but if we lived near I would totally buy from you. 😆

    Reply
  7. @MrsAlmaTrumble
    @MrsAlmaTrumble says:

    You don't have to be great to start, but you have to start to be great. Take that first step toward greatness this Wednesday. Have a Beautiful and Blessed day and week ahead. See you next video. Stay safe and healthy. God Bless.

    Reply

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