Instant Pot Salmon
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Instant Pot Salmon ~ This Easy Instant Pot Salmon Recipe, is perfect for beginners. In fact, we think it is one of the Best Instant Pot Recipes you are likely to find. We cover Instant Pot Salmon, and Instant Pot Frozen Salmon in the video. If you’re looking for an Easy Instant Pot Recipe, you have come to the right place. #InstantPotSalmon #InstantPotRecipes #KitchenTipsOnLine
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As pressure cookers and pressure cooking become more popular, lots of folks are turning to electric pressure cookers. And if you are new to pressure cooking, our Pressure Cooker Salmon, is a great place to start. We say that because our Pressure Cooker Salmon, is so easy that even if you have never made a pressure cooker recipe before, if you follow the step by step instructions in the YouTube video, we guarantee that your Instant Pot Salmon will be delicious. You might be asking, why Garlic Butter Salmon, what makes pressure cooker salmon and more specifically garlic butter salmon, one of the best pressure cooker recipes for beginners? Well the answer is quite simple. It’s because Garlic Butter Salmon in foil, needs to be flaky and not overcooked. We use a combination of garlic salt and lemon pepper to highlight the flavor of our salmon fish recipe. You will probably be surprised to find out that you can cook frozen salmon in an Instant Pot or any other brand electric pressure cooker. What’s more, in the youtube video, we cook the salmon and the rice at the same time. Talk about your one pot meal? Fast easy and delicious!
And finally, after you try our Pressure Cooker Salmon, please come back and let us know in the comment section how it turned out. Also if you have a pressure cooker recipe that you would like to share, or if you have a different salmon pressure cooker recipe, don’t hesitate to let us know.
Here is the link to our Amazon Affiliate store where you can get the steamer basket used in the video. Thanks for your support ☺ https://amzn.to/2L8izxG
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Can I use parchment?
I did this with jazmine rice and broccoli. I think i put too much water because the rice came out mushy. any advice on how to make this with Jazmine rice?
Would I be able to use parchment paper instead of aluminum foil ?
Salmon was delicious, but the rice was soggy, 2 cups of water was too much. Did anyone have this problem?
I noticed you cooked on low pressure instead if high pressure. Is that how you're able to leave the salmon in there for 12 min?
way too much salt !
Looks like overcooked salmon to me….
Will it make a difference on the steamer used? I have the mesh type of steamer. Will this work? Thanks!
Holy cow THANKS for your to-the-point how to cook frozen salmon. Other videos talk about who they are, why they bought an Instant Pot, and they incorporate their kids in to the mix. And they have ingredients that I dont have. Ugh. This video on frozen fish is exactly what I've been looking for.
Where to buy that steamer basket with holes for instapot?
Add oil to rice … Try it …
For the frozen salmon cooking, could you put it in a glass bowl, that way you could add the butter?
By the time the pressure builds, and food cooks, this can all be done faster on the stove. Pressure cookers have a place, but there are so many ''new'' recipes that are faster to make on the stove than in the pressure cooker.
How long does it naturally release for ?
That salmon looks over cooked. I do like the garlic butter tho.
Is 12 minutes on the rice function for 1 piece of frozen salmon? I'm not preparing the rice. If preparing 2-3 pieces of salmon how much should the time be adjusted?
HEY!!!…..GREAT…PRESENTATION…GONNA DO IT FOR TONIGHT….THANX…
It's fresh corn season..can you use fresh with this time/method?
Been cooking this in the Puck Pressure Oven but will have to do this one in my Instant Pot…Looks delicious…thanks for all your videos…
Just made this recipe aтв it tastes amazing!!!! thank you and please do more!
Awesome recipe!!! Thanks for sharing useful tips on savory food !!!
That, was quite tasty and quick! Thanks! Now in my IP arsenal (Not football!)!
so funny, you emptied the water from a liquid measuring cup to a dry measuring cup…
Could I substitute the butter to olive oil?
And the salmon to cod fish?
Thanks!
DON'T rinse or soak the WHITE rice if you want it to have any nutritional value. A better option would be to use brown rice here.
Thank you THANK YOU for the frozen directions as well! That helped a lot, I have frozen salmon and I am so glad to see the time difference and how the salmon turns out after!
I Subscribed a while back and I am so glad that did!
You can substitute the water with chicken stock and add some fresh parsley after the rice is done….YUM!
Definitely subscribed! Thanks for the great recipe!
Where do I buy the insert?
Loved this video … thanks so much for sharing! I'm making this TONIGHT 🙂
best subscribe pitch ive heard recently and no SUBSCRIBE overlay's blocking content got my sub just for that. EDIT: oh and that looked delicious 🙂
How long to cook fresh salmon without rice?
awesome! Thanks 🙂