Induction burners under 200 $ are not close to precise. Love my instapot but steaming salmon in it saves very little time compared to the old way stovetop.
So what do you think? With the lemon dill sauce or without? And here's another one you might like! Pressure Cooker Cilantro Lime Rice! https://youtu.be/sBc4HWbP_VY
Thank you!
Looks great and can't wait to make this!! If I had 4-6 fillets and had to stack them in there, would the time be the same?
Induction burners under 200 $ are not close to precise. Love my instapot but steaming salmon in it saves very little time compared to the old way stovetop.
That's scampi sauce. =) Minus olive oil.
I like your tutorials but Please look at the camera PLZ
Your link to the rice recipe just brings you back to this salmon video.
So what do you think? With the lemon dill sauce or without? And here's another one you might like! Pressure Cooker Cilantro Lime Rice! https://youtu.be/sBc4HWbP_VY