{INSTANT POT RECIPE: PUMPKIN CHILI} Gluten Free Clean Eating RV LIFE {#193}


For more great Instant Pot recipes, please visit InstantPotEasy.com

One of our favorite recipes and always a comfort food… this chili uses canned pumpkin as its base instead of a plethora of tomato products. Less acidity and a …

13 replies
  1. Brook Dina
    Brook Dina says:

    This instant pot is really really good to use>>>arah.in/3yKn I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use

    Reply
  2. The RV Adventures
    The RV Adventures says:

    Man I love these cooking videos you guys are doing and how you guys do it as well!!! It looks good and to be honest being from Texas never heard of Pumpkin in Chili LOL!! Thanks for sharing!! Currently, I m traveling through Illinois to Philadelphia and bac to Chicago delivering dogs for disabled veterans. Be safe and thumbs up!!

    Reply
  3. Becca
    Becca says:

    I am so glad you said that about the stock. I was going to suggest, if you had room in the freezer, keep every single one of your veggie scraps and make stock once you have enough. I love my Instant Pot Smart so much! Going to make this soon! Thank you for the recipe!

    Reply
  4. TheSkyzepplin1
    TheSkyzepplin1 says:

    recently purchased a Instant Pot and been searching for recipes, especially ones for people with gastric problems, which i have. will try this with the ground turkey or chicken and give it a whirl..It certainly looks delicious. Keep up the great videos!

    Reply
  5. Diane Craig
    Diane Craig says:

    Pepper butt…lol…When you added the heaping tablespoon of garlic I actually started salivating…I am intrigued by this recipe. I've never used canned pumpkin in chili. Thank God I have a husband that will try anything!

    Reply

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