Instant Pot Pressure Cooker Japanese Curry Recipe
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Today I wanted to try something a little more hardy using my Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker. I love Japanese Curry but it’s too hot …
Takes just as long as using a pan
Traditionally, Curry Rice in Japan uses beef, chicken, and shrimp. Where I grew up in the States, my Japanese Mother had access to pork and it was inexpensive, so she used pork in her curry rice. Its the way I grew up eating it. So as an adult I always make it with pork loin chopped up. Give it a try sometime. You won't be disappointed. Great video!
The potato you used aren’t the best for Japanese curry, those fall apart easily when boiled. Those are used for baked potatoes. The red potatoes or the gold ones are best for this recipe
Just One Cookbook recipe—although use chicken broth instead of water for more umami.
Do you completely brown the chicken in the sauté phase?
Ketchup? For real?
I'm trying this right now, step by step. I hope mine turns out tasty.
who would ruin a curry with ketchup >.>
You totally copied that other persons recipe 👎
That's way too watery
Helpful instructions! So excited to make this.
I use my pressure cooker every single day. I love cooking with it.>>>ur2.pl/1035 I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
Класс!!!
Sorry but that actually looks pretty bad… in the pot and on the plate. Curry roux wasn't completely dissolved into the soup/sauce, and the sauce doesn't seem to be thick enough. Sure you can add more of those roux, but just means more chunks to mix and stir for a while. Pot is still the way to go for Japanese curry i guess, since it'd be easier to just continuously mix and adjust the sauce.
You should try Cocos Ichiban curry
Looks great 🙂
Just curious, why not the "poultry" button?
thanks – yummy nice & easy … versatile dish lol suitable for 'kids in the kitchen' time.
I'm just confused about how much curry to use? the box in the video says 8oz but what you wrote in the description says 4oz
hi there just wanted to share a little tip I've learned over the last couple years using the instant pot if you will make sure any liquid that you put in is boiling then it will cut your wait time to come to pressure in half,if not shorter. I either use the microwave and heat my broth if I'm using broth or I invested in electric kettle for my water it has made a major difference in the come to pressure time. Just wanted to share that with you, you're doing an awesome job, look forward to more videos 🙂
Looks good – but those products are a MSG and Salt disaster… Ok every so often.. but don't each this weekly!
That looks scrumptious! Your videos are terrific. Thanks for sharing <3