GLUTEN FREE QUINOA FLATBREAD VEGAN | Connie's RAWsome kitchen


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A FUN AND FAST FLATBREAD WITH VERY LITTLE INGREDIENTS AND A BIG PUNCH OF FLAVOR! You can now support me on Patreon. I will be uploading …

31 replies
  1. Anna B
    Anna B says:

    Iโ€™ve just been up the street and looking around for the mushroom powder. Itโ€™s not available and Iโ€™ve noticed on eBay itโ€™s way too expensive so Iโ€™m just going to settle using Miso dehydrated soup powder… hopefully it should do the same thing๐Ÿ‘ even though it hasnโ€™t got mushroom in it itโ€™s got that sort of taste .Unfortunately Quinoa is very expensive as well ( just bought a 500 gram bag for $10 here in Aus ) so Iโ€™m using half Quinoa and half red lentils

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  2. Anna B
    Anna B says:

    Iโ€™ve just read somewhere else on another YouTube vid that itโ€™s best to soak the quinoa overnight to help digestion . Apparently the Phytons stop you from absorbing nutrients if you donโ€™t soak . Thanks for the great recipe though ๐Ÿ‘
    Maybe poppy seeds on top ?
    I donโ€™t know what those other ones were. Going to try to find mushroom powder as well Ps in metric countries like mine ( Australia) itโ€™s around 225 deg Celsius

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  3. Sarah Strong
    Sarah Strong says:

    Please could you make some recipes for people who have had to go on the Low FODMAP diet. My IBS is so bad I have to follow this diet & it is very restrictive indeed. We really need good cooks to design some recipes for us. Please help.

    Reply
  4. saigonbond
    saigonbond says:

    It's even better if you first toast the quinoa in a dry skillet for a few minutes to bring out the nutty and smoky flavor.
    Add some garlic, basil, oregano and it makes a great pizza crust.

    Reply
  5. Kahna Emery
    Kahna Emery says:

    I wanted to give you and other people an FYI; I have a Nutribullet and have discovered through testing that I don't have to tighten the cup as much as you did. I tightened it just till I could feel the grip of the plastic seal. With the Ninja I had to really tighten the cup and it was hard to un-tighten, but not with the 'Bullet'! I hope this helps someone! And Miss Connie, I like your videos. Thank you

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  6. Mora Young
    Mora Young says:

    When you warm up olive oil, it changes the enzymes of the oil and is harmful to our body, use olive oil always cold also to retain the nutrients ๐Ÿ˜˜๐Ÿคช๐Ÿ˜‹๐Ÿ˜›๐Ÿ˜๐Ÿ˜œ

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  7. Quick & Easy 101 Recipes
    Quick & Easy 101 Recipes says:

    Hi Connie. ๐Ÿ™‚ We tried your quinoa flatbread and not only was it so yummy but it's quick and easy as well! Love your channel and will be posting a video of this delicious flatbread on our channel with a few different ingredients. We will be sure to attribute to your lovely channel. ๐Ÿ™‚ Thanks for this mmm mmm good share! God bless. โค #health&wellness z

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