Instant Pot Pasta Bolognese
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-bolognese/ What do you get when you combine crushed tomatoes with some finely chopped …
This was so delicious and so easy thank you.
Nether Hollandaise or Bernaise have any cream in them what-so-ever.
In the words of my husband: "Holy crap! That's good!" And later, after multiple servings, "you can make this once a week, it's that good!" We're having leftovers tomorrow!
You are amazing and i love you. Cant wait to try this recipe tonight. Literally every single recipe ive made from your channel turns out incredible. Instapot should be your sponsor since im now upsizing from the 3 qt my mom gifted me to a bigger one. Pleeease do a video on which instapot to buy– so many options!! And pretty please can you show us a Teriyaki Chicken Recipe?? Need this in my life. XOXO
Just made this. Soo freaken GOOD!!!! And hubby loves it. thanks. 👍👍👍👍
I made this today. OMG! It was so good. I used hot ground sausage instead of ground beef which gave it a little kick. Just amazing!! Thank you for sharing
Hi. Glad I found your page. I recently ordered an Insta Pot, and this is the first recipe I'm going to make. I've always wanted to make this sauce, but didn't want to cook for so many hours. This recipe looks great.
Love your recipes you need to blow up already! You got taste and the flavors are always on point I trust your videos after using 2 of your recipes. Anyone reading this you got to try his recipes and also the blog is on point! I love your step by step pictures and explanations thank you for your work!!
I love this recipe. I made it the other night. I adjusted it to my taste and it was delicious. The instructions for cooking the pasta are right on. I will never use the stove top method again. Thanks so much.
Wow!! Such a great bolognese. Thank you so much.
Hi from the U.K. loving your videos and my two daughters sent me out to buy the ingredients for this today. £38!!!
At least I can drown my sorrows in the left over wine 🙂
Made this tonight and wow it was so hard to stop eating it! The flavor was amazing!
If u come in Italy we set u on fire… 🙂 what the fuck Is that shit?!
Excellent video. As always.
Also, rib meat, barbecue. It will blow your mind.
Try this recipe,out with filet minion shredded.
I must thank you for such a great video. I just made it exactly as described and WOW did it ever turn out good. This is going to be one of my go to recipes!
I made this and OMG so good thank you and t
i got most of the things for Godfather pasta so you know what is next thanks again
I made this last night. 💕💕💕💕💕💕💕
I just tried this recipe! It's delicious!! Thanks for the recipe. Subscribed.
Jeff…absolutely amazing dish. Wife and kid loved it
Yep tried it
It was just the best
I love checking out what is next. You have the best dishes. So yummy!!
I made this for dinner tonight and it was delish. Not to mention only one pot to clean. The shallots chive Boursin really adds extra flavor
What size pot do you use? I have an 8qt.. does that mean I need to adjust anything?
Gawd daaaaaaamn that looks so good! I NEED to make this!!
I’m making this tonight! Love all your recipes!!
We really loved this one. It was excellent. Tasted soooooo great. I used beef broth instead of any wine. Other than that, I used the same ingredients. The cheese and heavy cream added in last really set it off.
Made it tonight and was delicious. I followed your recipe to the T my 90 yr old Dad did all of the prep for me.
Gotta give you some love, just had this very same meal for dinner and this recipe did NOT disappoint! Followed it to the letter and even had a guest drop by who enjoyed it more than me. Thanks for this recipe, and please keep them coming. We used red and white wine, and the heavy cream and cheese really made the difference. Holy cow, can't wait for leftovers tomorrow!! Thanks!
You're awesome!
Amazing stuff, blowing my mind. Hello from Australia.
Fantastic Video! Simple and easy to follow.
Pronounced with a long a at the end. In Italian, the e says ā and every vowel is pronounced.
i got a "burned" message when i put the pasta in the sauce before it even reached the pressure level
2nd time to watch – finally going to make it. Do you ever make just the sauce – without the pasta? If so, is there less liquid in the recipe? This is so big a recipe – and I am single – would vacuum pack and freeze for leftovers – if I make the sauce only….let me know?
Made this tonight. It is delicious! It was the first time I cooked pasta in the IP, so I was a little nervous. The pasta was perfectly cooked. The flavors were awesome (I added a bit of red pepper flakes). This recipe is a keeper. Thank you for sharing.
look yummy!
I love your recipes. Simple ingredients and easy to understand steps. Fantastic. Keep these videos coming.
I’m making this yet again for the fourth time, so delish! My family loves this!
Just got an Instant Pot. Thanks for helping me break it in! I'm going gaga over which of your delicious looking recipes to try first.
HI TY for video. Can I substitute sour cream for the heavy cream and soft cheese? I can add more seasoning if needed. TY again
i will make it omg u
making me hungry😂👍
So, Jeff, you feel the same way about your in-laws as I do about mine. LOL I'm going to try your Pasta Bolognese and will get back to you on how it turned out. I really like your presence and style!
Give your extra celery to the squirrels???? 🤪😂 Down here they like nuts.
One thing I’ll say to avoid any confusion is that that brand, though made to look like ‘San Marzano’ tomatoes, are not tomatoes from Italy – you can actually see “grown and packed in the USA” in the shot in the video – buyer beware!