Instant Pot overnight eggs
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Overnight Eggs prepared and set up the night before to pressure cook them while you sleep. Using ICE instead of water to make your pressure cooker function …
For the lid, you can use both parchment and aluminum foil as the lid. Parchment paper as the barrier between the food and the aluminum. Works great!
This is amazing.>>>t.co/CXtgSrNIm2 It cooks things quickly and it let's you know when you're food is burning. It's also easy to understand and use, I highly recommend.
12 eggs
1/2 C Half and Half
1/2 C cheddar cheese
1/2 C mozzerella cheese
1/2 C greek yogurt
1/4 C parmesan cheese
1/2-3/4 t salt
pepper to taste
1/2 C breakfast meat if desired
1/2 onion
1 t minced garlic
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REPLY
Marianne is this Keto friendly?
Ingredients
12 eggs
1/2 Half and Half
1/2 C cheddar cheese
1/2 C mozzerella cheese
1/2 C greek yogurt
1/4 C parmesan cheese
1/2-3/4 t salt
pepper to taste
1/2 C breakfast meat if desired
1/2 onion
1 t minced garlic