INSTANT POT ORANGE CHICKEN | WIN OR FAIL FRIDAY


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Welcome to Win or Fail Friday! This week I tried a recipe I found on Pinterest- 15 Minute Instant Pot Orange Chicken. I chose it because it only had 5 ingredients …

16 replies
  1. vlogging peacock
    vlogging peacock says:

    Found this have not tried: ingredients
    3-4 Boneless skinless chicken breasts cubed
    1/4 cup water
    1/2 cup orange juice
    1/4 cup brown sugar
    1/3 cup soy sauce
    2 tablespoons ketchup
    1 tablespoon apple cider vinegar
    2 cloves garlic minced
    1/2 teaspoon ground ginger
    To thicken
    2 Tablespoons cornstarch
    3-4 tablespoons water
    Green onions
    Instructions
    In a bowl, mix the water, orange juice, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, and ginger together
    Place chicken in the instant pot. Add sauce and mix together with a spoon
    Close the lid and pressure cook for 5 minutes
    Release the pressure and press the saute button
    To thicken sauce
    In a small bowl mix water and cornstarch together
    Add to the chicken
    Cook for 1-2 minutes or until sauce thickens
    Remove from pot and serve
    OPTIONAL: Garnish with green onions

    I added 2 tablespoons of orange marmalade

    Reply
  2. vlogging peacock
    vlogging peacock says:

    I figured the chicken would be dry as I have learned any meat in the ip you must npr for at least 10 min then qr. I have seen another orange chicken one will have to refined and try then let ya know

    Reply
  3. RJ Hill
    RJ Hill says:

    I do have a recipe where you mix apricot preserves with a bottle of Catalina dressing and a pack of Lipton onion soup mix pour over diced chicken cook in crockpot and serve over rice

    Reply

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